Chow

Breakfast restaurant · Bend

Chow

Breakfast restaurant · Bend

3

1110 NW Newport Ave, Bend, OR 97701

Photos

Chow by null
Chow by Barb Gonzalez/Eater Portland
Chow by REY LOPEZ
Chow by Eater - Lists + Maps
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null
Chow by null

Highlights

Locally sourced American cuisine, garden-fresh ingredients, patio & bar  

Featured in Eater
Featured on Bon Appetit
Placeholder

1110 NW Newport Ave, Bend, OR 97701 Get directions

chowbend.com
@chowbend

$20–30 · Menu

Information

Static Map

1110 NW Newport Ave, Bend, OR 97701 Get directions

+1 541 728 0256
chowbend.com
@chowbend

$20–30 · Menu

Features

payment credit card
Tap to pay
reservations

Last updated

Oct 12, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

The Best Breakfast Restaurants in Bend, Oregon | Eater Portland

"On sunny days, Chow’s customers and their dogs linger on the front patio, while in the winter they’re gathering in a bar area, or around a rugged fire pit. Funky art fills the yard: A giant fork holds the mailbox. The Chow sign is composed of metal scrap. Owner David Touvel takes the farm-to-table directive seriously; he grows his own ingredients in the restaurant’s garden. Homemade bread accompanies dishes like the Blackstone — a keto-friendly compilation of poached eggs and thick-cut bacon piled on steamed spinach and a cornmeal-crusted tomato. Regulars keep coming back for the sides of cheesy bacon cheddar grits. Sweet, juicy, fat crabby patties can be topped with eggs or served in a salad. It’s a mellow way to start the day." - Barb Gonzalez

https://pdx.eater.com/maps/best-breakfast-restaurants-bend-oregon
View Postcard for Chow
@eater

20 Exceptional Restaurants in Bend, Oregon

"Chow’s customers and their dogs mill around out front near the giant fork that holds this Northwest Newport Avenue restaurant’s metal scrap sign. Indoors, the earthy cottage pop-culture-inspired paintings hang in stark juxtaposition. Chef and owner David Touvel grows ingredients for the menu in the restaurant’s garden, which transform into things like salmon kale salads and seasonal fruit compotes over French toast. House-made bread accompanies dishes like poached eggs and thick-cut bacon, piled on steamed spinach and a cornmeal-crusted tomato. Cheesy bacon cheddar grits are a must-order side. For lunch, pick from honey-truffle-fried chicken sandwiches, smash burgers, Chow mac and cheese, or salads that are even better when just picked." - Barb Gonzalez, Jeffrey Stull

https://pdx.eater.com/maps/best-restaurants-bend-oregon-guide
View Postcard for Chow
@bonappetit

When Life Gives You Lemons, Have a Lime | Bon Appétit

"Serve this simple Trinidadian chow on the side for a fresh, bright contrast.View Recipe" - ByPeter Prime, As Told to Christina Chaey With Additional Reporting by Jesse Sparks

https://www.bonappetit.com/gallery/cane-roti-lime-menu
View Postcard for Chow

Sarah Todd

Google
Birthday brunch. We had a bit of a wait, but the owner came out & sat down & chatted with us. We loved the warmness of the staff. The food was delicious & our server posted the photo she took of us on their social media site! They had a cute intimate bar & outside seating with a fire pit. Definitely a “go to” while visiting like we were.

Luke Miller

Google
Food was really greasy and tasted unsafe. We could not finish the food brought to us. The atmosphere was dirty and smelled bad. Service was fine, wait on food was very long.

Roksolana Shyyka

Google
The veggie hash was not good, they took bunch of veggie that were boiled before and just threw on plate, plus added some potatoes and poached eggs. I did like crab cake. After spending $24, I was hungry 2 hours later. They were severely understaffed. But food is the main factor, why I’d not come back or recommend this place.

Tom Cocanower

Google
Great food, service and atmosphere. Located across the street from Newport Market. Great selection of Breakfast and Lunch items. Ate eggs, potatoes, sausage and pancakes. Oh so good. Waitress kept filling my coffee cup and making sure breakfast was perfect. Located in remodeled old house that was in great condition and well decorated. Check this place out.

jason keesee

Google
We've been here a couple of times for breakfast. Mostly because I like to give every restaurant a second chance. The food really isn't that great for the price. Like a lot of places in town, they try to fancy the food up too much. I believe most people are like me and a good, consistent, simple meal. I can appreciate the fact that they make a lot of their meals and bloody marys from scratch, but for me, there are plenty of breakfast breakfast joints in town way better and cheaper. Service is great here. For me, the food isn't.

Jennifer Moss

Google
Food was excellent. That said, you could tell they were having a rough day. Told us 30 minutes wait, then took 1.25 hours. Then another hour for our food. We saw several people sat after and get their food before us. Once we got everything it was delicious, server was doing her best. Just don't be in a rush or have a party over 4. We were a party of 6 and it was probably our undoing.

Amanda Fauser

Google
Come here annually when my parents visit from the east coast but this time was particularly disappointing (I wish I had read more recent reviews on the changes from other patrons). Our waiter seemed less than enthusiastic to be working and admitted to forgetting to put in our order despite only being the third table in the restaurant. 40 minutes later our food arrived but despite indicating from the start we were splitting food burrito came unsliced. While the food was good for the price the service and wait time were worth it at all. Lastly, ordered a London fog which was served “deconstructed” providing me a tea bag, cream, and syrup had I know that’s how it would have been served I would have ordered something different.

Lauren Fuller

Google
Very disappointed by Chow. We waited an hour to be seated, then another 15 minutes to order drinks (even though there were plenty of empty tables around us). Bees everywhere. We had to remind our server to bring us our drinks, and he admitted to us after waiting another 20 minutes that he didn’t put our food order in, and asked us to tell it to him again- so unprofessional and disorganized. When we got our food (30 minutes later) it was cold. We boxed it up to take it to go and reheat it at home. Had to wait 15 minutes for him to cash us out and box up our jam. Never got the jam after asking three times. A waste of money and more than 2 hours of our time. The only consolation is that he comped one drink and the food was decent once we heated it up at home. Seems like this place used to be good then went downhill recently. Do not recommend!!