Looking for a new restaurant to visit with your family and friends? Take a trip from Jamaica to Cuba without leaving the country by indulging in the wonderful dishes at Chris' Caribbean Bistro in Smyrna, GA. They offer a wide range of flavorful meals in a warm and inviting environment. Owner and operator Chris Campbell is a native of Jamaica and has more than 30 years of culinary experience and travel experiences which he pours into each dish. This family owned and operated Caribbean restaurant offers a large menu of enticing island creations. Spend a relaxing lunch or a fun night out eating one of their many bold appetizers, soups, or salads that feature authentic Caribbean ingredients. They also offer grilled mushrooms with bean stew and tofu Asian stir-fry for vegetarian palettes. Chris's specialty dishes are a custom mix of entrees that range from curry shrimp to Cuban lime chicken. Step out of your comfort zone and try their excellent Jamaican oxtails or Jamaican pumpkin chicken soup. Finish your meal with one of their signature desserts including rum and raisin bread pudding, mango pie, and key lime pie. Their entire staff works hard to maintain a charming atmosphere throughout the restaurant. Their friendly, knowledgeable team will quickly answer any questions or concerns regarding the menu or catering. Additionally, all of their courses are competitively priced so that you can have a fun night out without breaking the bank...
"Jamaica native chef Chris Campbell includes not just the flavors of the island, but cultural inclusion of the region in his cuisine. The menu features fried fritters made with Bajan saltfish or Bahamian conch, soups such as pumpkin chicken, and the delightfully acidic Belizean lime cucumber salad, along with a selection of jerk and curry dishes. The jerk chicken crispy egg rolls are popular at Campbell’s restaurant, stuffed with perfectly seasoned poultry and shredded vegetables served with a burst of freshness in the side of Caribbean reggae slaw." - Lia Picard
"Born in Ocho Rios, Jamaica-raised chef Chris Campbell includes not just the flavors of the island, but cultural inclusion of the region in his cuisine. The menu offers fried fritters, which can be Bajan saltfish or Bahamian conch, soups such as Jamaican pumpkin chicken, and the delightfully acidic Belizean lime cucumber salad. The menu also features traditional jerk and curry dishes, but why not try the jerk chicken lasagna. Grab a drink from the bar and relax on the patio. Be sure to order the rum raisin bread pudding here." - Mike Jordan
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