Best Caribbean and Jamaican Restaurants in Atlanta - Eater Atlanta
"Born in Ocho Rios, Jamaica-raised chef Chris Campbell includes not just the flavors of the island, but cultural inclusion of the region in his cuisine. The menu offers fried fritters, which can be Bajan saltfish or Bahamian conch, soups such as Jamaican pumpkin chicken, and the delightfully acidic Belizean lime cucumber salad. The menu also features traditional jerk and curry dishes, but why not try the jerk chicken lasagna. Grab a drink from the bar and relax on the patio. Be sure to order the rum raisin bread pudding here." - Mike Jordan
