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"Tucked into a neighborhood most want to keep local, Chubby Fish serves exceptional seafood in a no-reservations, standing-room-friendly format where blue velour curtains open at 5 p.m. Chef James London draws on varied seafood styles—crudo with chili ponzu, amberjack with pickled peppers, and braised grouper cheeks with field peas—so whatever the nightly menu offers, it’s consistently delicious." - Stephanie Burt
