Chuck's Hop Shop Greenwood

"Mat Kelley, general manager of Chuck’s Hop Shop, has relied on food trucks during the pandemic to help draw in customers to the popular beer retail operation." - Sabra Boyd

"Bless Chuck for bringing his beer bars to Greenwood and the Central District. Both locations are kid- and dog-friendly, with room on the patio for people to enjoy the rotating food truck options and the massive tap list covering a range of styles and breweries. There's a comprehensive to-go selection, too." - Megan Hill

"Bless Chuck for bringing his beer bars to Greenwood and the Central District. Both locations are kid- and dog-friendly, with room on the patio for people to enjoy the rotating food truck options and the massive tap list covering a range of styles and breweries. There's a comprehensive to-go selection, too." - Megan Hill

"Red flags hang over the window of Midnite Ramen’s tiny cart parked outside Chuck’s Hop Shop in Greenwood, filtering the light that comes through the window of the 70-square-foot kitchen inside and blowing in a breeze that carries the comforting aroma of soup and noodles. The roving operation — a regular fixture at local breweries such as Figurehead, Holy Mountain, and Obec as well — often sells out of the mere 120 servings of ramen it can produce each night. The cart, which opened last fall, at times seems barely large enough for chef and owner Elmer Komagata to turn around in." - Naomi Tomky

"This breakfast-focused food truck bounces all around the city, but regularly pops up these days at Chuck’s Hop Shop in Greenwood. On the menu is a range of fantastic options with playful names inspired by powerful women, including the Frida Avokahlo (with avocado, egg, and fontina) and the Nina Smoked Salmone (with nova lox, dill cream cheese, and pickled red onion)." - Eater Staff