Chui Huay Lim Teochew Cuisine 醉花林品潮轩
Chinese restaurant · Moulmein ·
Authentic Teochew cuisine, stellar oyster omelette, braised duck
Authentic Teochew cuisine, stellar oyster omelette, braised duck
"First-timers might think they've arrived in the wrong place - this institution for Teochew cuisine (originating in Eastern China) is tucked away at the back of a clan association in a quiet residential neighborhood. But walk past the old-school reception area and you'll see a giant wooden panel emblazoned with the name of the restaurant. If you don't know Teochew cuisine, it is one of the lightest, most refined styles of Chinese cooking, and Chui Huay Lim does a brilliant job of balancing that delicacy with flavor. His menu has a mindboggling 150 items, and must-tries include the crisp-edged oyster omelette studded with plump oysters (the best in Singapore!), the silky smooth slices of Braised Duck, and the seductively smoky Wok-Fried Kway Teow - flat rice noodle ribbons with flecked with salty, savory preserved radish. Reservations are essential here, particularly on Fridays and Saturdays." - Annette Tan
"Chui Huay Lim Teochew Cuisine is located in the 170-year-old Chui Huay Lim Club in Leng Kee Road. Managed by the Jumbo group, it retains its Teochew heritage, offering dishes ranging from humble muay lunches to exquisite seafood dinners, including ngoh hiang, braised goose, and orh nee." - Rachel Tan
"Housed in a historic club and managed by a major operator, this elegant venue offers an extensive Teochew repertoire—over 150 dishes—in a clean, refined setting. Classics such as braised duck, cold crab and steamed pomfret sit alongside showstoppers like crispy fried sea cucumber with shiitake, Teochew seafood fried mee sua and the puning fermented bean chicken; the Teochew classic platter provides a convenient sampler of the restaurant’s highlights." - Joy Fang
T G.
ollie T
Eiji O.
CP
Edwin G.
Ling H.
Jessie K.
Kelly C