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"Housed in a historic club and managed by a major operator, this elegant venue offers an extensive Teochew repertoire—over 150 dishes—in a clean, refined setting. Classics such as braised duck, cold crab and steamed pomfret sit alongside showstoppers like crispy fried sea cucumber with shiitake, Teochew seafood fried mee sua and the puning fermented bean chicken; the Teochew classic platter provides a convenient sampler of the restaurant’s highlights." - Joy Fang