Chula Vista Farmers Market

A roastery-on-wheels pulling thoughtful espresso and seasonal drinks. Listed by San Diego Markets for Sundays; a popular coffee stop that fuels strolls through the produce aisles.

Small-batch salsas and chips with roasted depth and real heat. A market regular per the official vendor list, and frequently called out in local reviews as a must-try for South Bay home cooks.

Adobo, pancit, and turon from a local Filipino cook bring Chula Vista’s Filipino community to the fore. Confirmed on San Diego Markets’ vendor list and praised in neighborhood coverage for tradition-forward flavors.

A South Bay favorite celebrating corn traditions with birria, pozole, and house chilixm sauce. Frequently listed on the market’s roster; a delicious lens into the neighborhood’s Mexican culinary heritage.

Certified grower offering seasonal vegetables, herbs, and eggs. Its steady presence on the Sunday vendor list helps keep the market rooted in real agriculture amid a mix of cooks and crafters.