Farmers Market in Chula Vista (2025)
A certified, year-round Sunday market beside Memorial Park with 60+ vendors, live community energy, and true farm stalls. Operated by the Downtown Chula Vista Association with San Diego Markets; highlighted by La Jolla Mom and the San Diego Tourism Authority’s county guide.
Tuesdays 4–8 p.m., this after-work market mixes local farms with plentiful prepared foods and music. Verified by Otay Ranch Town Center and featured by KGTV 10News for its lively community vibe.
Five minutes from western Chula Vista, this Wednesday market brings growers, artisan foods, and family activities. Listed by KPBS and Edible San Diego; a convenient midweek produce run for South Bay households.
A small, sustainable family ranch known for pastured meats and eggs. Regularly listed on San Diego Markets’ Sunday vendor roster; beloved by local shoppers for quality cuts you can trace back to the ranchers.
Peak-season citrus and fresh-pressed juices from a regional grower make a bright anchor on Third Avenue. Verified on the market’s vendor list; a reliable stop for Valencia oranges, mandarins, and refreshing juice growlers.
Certified grower offering seasonal vegetables, herbs, and eggs. Its steady presence on the Sunday vendor list helps keep the market rooted in real agriculture amid a mix of cooks and crafters.
A South Bay favorite celebrating corn traditions with birria, pozole, and house chilixm sauce. Frequently listed on the market’s roster; a delicious lens into the neighborhood’s Mexican culinary heritage.
Adobo, pancit, and turon from a local Filipino cook bring Chula Vista’s Filipino community to the fore. Confirmed on San Diego Markets’ vendor list and praised in neighborhood coverage for tradition-forward flavors.
Small-batch salsas and chips with roasted depth and real heat. A market regular per the official vendor list, and frequently called out in local reviews as a must-try for South Bay home cooks.
A roastery-on-wheels pulling thoughtful espresso and seasonal drinks. Listed by San Diego Markets for Sundays; a popular coffee stop that fuels strolls through the produce aisles.