This lively spot serves up authentic Korean BBQ, sushi, and Chinese dishes around grill tables, making every meal a flavorful, communal delight.
"A restaurant specializing in Japanese, Chinese, and Korean, Chung Ki Wa has been a staple for Asian Americans in the Detroit metro area for over a decade, and for good reason. The restaurant’s claim to fame is its Korean barbecue, with plenty of combo options filled with marinated galbi, brisket, bulgogi, pork, and shrimp. The squid salad, soondubu, kimchi jjigae, and jjajangmyeon (black bean noodles) are also tasty. Portions are generous, so take friends, or depart with leftovers that will last a few days." - Danny Palumbo
"The Dish: Soon Du Bu Even the most beastly of hangover will be killed off with heat from this spicy Korean soup. Made with silken tofu, the red broth comes out sizzling in the bowl with a poached egg." - Brenna Houck
vinodharani murugadoss
Lee Miran
Jason Jung
Austin Heath
Kaylee
Gabriela
Pat Emery
Anita
David C.
Michael T.
Maxwell L.
Cindy N.
Michael M.
Rob B.
Nathan S.
Elaine W.
Cecily W.
Jeongmin H.
Tony L.
Alyssa S.
Jaewoo S.
mxxx H.
Stephanie Y.
Vanessa R.
Richard Y.
Justine T.
Holly S.
Jorge Alberto R.
Penny T.
Jason S.
Ailun H.
Annie L.
Lawrence S.
Dee K.
Michelle D.
Wanjie Z.
BetterHalf A.
Jana B.
Mehruba A.
Christopher T.
Rose M.
Doug R.
Julie N.
Margie L.
David M.
Black P.
Nhu N.
Christina C.
Rt C.
Max M.
Sunshine V.
Jenny H.
Cristina G.
Polina S.
Tre J.
Tara R.
Natasha B.