"A restaurant specializing in Japanese, Chinese, and Korean, Chung Ki Wa has been a staple for Asian Americans in the Detroit metro area for over a decade, and for good reason. The restaurant’s claim to fame is its Korean barbecue, with plenty of combo options filled with marinated galbi, brisket, bulgogi, pork, and shrimp. The squid salad, soondubu, kimchi jjigae, and jjajangmyeon (black bean noodles) are also tasty. Portions are generous, so take friends, or depart with leftovers that will last a few days." - Danny Palumbo
