70 year old fried taco family recipe from Culiacán with a twist for the So Cal market. Potato and Slow Simmered Shredded Beef Tacos served with consome style warm salsa, topped with lime pickled onions. Don’t skip the salsa or the onions!
"Van Nuys’s Chuy’s Tacos Dorados serves hard-shelled tacos and other Mexican-American staples from a simple drive-thru right off Vanowen Street." - Cathy Chaplin
"The restaurant started as a takeaway window in the Arts District, just around the corner from Blue Bottle, but secured a much larger second act on Vanowen Street, complete with an outdoor dining patio and a drive-thru." - Eater Staff
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