Ciblèo - Tortelli e Ravioli

Highly recommend the tasting menu and experience here. We enjoyed sitting at the bar to watch the chefs. High quality ingredients and good flavors. Excellent service and suggest making a reservation. Unique mix of Japanese and Tuscan flavors. Outdoor seating also available.

After watching Tucci in Italy and realizing Florence was on our itinerary, we knew we had to try Cibleo – Tortelli e Ravioli. As a huge fan of Asian cuisine, the idea of an Asian-Tuscan fusion spot in the heart of Florence was too intriguing to pass up. Every dish was crafted with intention and creativity—combinations I never would have imagined, yet they worked beautifully. The standout for me was the pork belly tacos. They had just the right amount of heat and were incredibly well balanced. We also opted to add the bao buns to our course, which were equally fantastic—pillowy soft and packed with flavor. We were lucky enough to sit at the bar, right in front of the chef, who walked us through each dish as it was prepared. It turned a great meal into a truly memorable experience. Amazing food, thoughtful fusion, and a personal touch—definitely a highlight of our trip.

What a fantastic evening! I was here alone and had dinner at the bar. You’re immediately made to feel comfortable. Enjoyed 7 delicious courses, each with its own explosion of flavors. Highly recommended: add the Gyozas to your menu. There’s an excellent selection of great Sake! Tip: order the No. 315. Compliments to the staff, who are also super friendly. Gr. Luuk

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

We did the lunch tasting menu because that’s all we could squeeze in. Everything was great. My wife doesn’t eat red meat and the chef accommodated her. Wish we could’ve tried the dinner menu.

I made a purposeful detour to Florence just to experience the tasting menu after seeing Ciblèo showcased on Stanley Tucci’s show, and was terribly disappointed. From the first bite, I was not impressed. The only 2 dishes I enjoyed were the brisket taco and the dessert. Even the additional add-on of shrimp gyoza was not great- too doughy with minimal flavor. The restaurant has had recent staff changes, so this may be why results fell short of expectations.

This is one of the best meals of my life. Every course was perfectly balanced and unique! It’s a completely different experience than the rest of Florence, but that made it special. I still cannot believe we had a 7 course tasting for 50€! We would highly recommend visiting after experiencing Florence for a few days. That gave us time to try the local dishes and better understand the fusion and nods to Tuscan foods!

A must do for an extraordinary experience of the tasting menu here. Staff were kind and generous despite being a full house. It was great to have a tasty and well thought out non Tuscan meal in the middle of a 4 week trip in Italy. Highly recommended.