Ciblèo - Tortelli e Ravioli

Good experience at this Tuscan-Japanese fusion. Service was outstanding, regardless of the fact the place is tiny - really recall the Japanese izakaya feel. Small, personalised and crowded with direct interaction with the chef. The food itself for me was not mind blowing, still very good and I particularly enjoyed the first three courses and the pudding but not the soba, the sando or chicken curry. In particular the chicken curry here served is not a Japanese curry nor Italian? Curry in Japan is served with katsu, and here was a spezzatino. For me has no place in this menu, but this is only my personal opinion. Overall experience was excellent outside Japan, and food was very tasty.

Delightful Tuscan-Japanese fusion meal at Cibleo today. We were ready for a change from pure Italian after being here a few weeks and Cibleo did not disappoint. From the warm welcome, to an introduction to sake through our multicourse tasting menu and a great dessert with a caramel soy topping everyone in our party enjoyed the experience. Each dish was a tasty surprise. Excellent, professional service. Lovely calm and quiet dining experience. Highly recommended it.

Easily one of the best dinners I’ve had in my lifetime. The crew were some of the nicest people out there who genuinely just want you to enjoy food. They are well knowledgeable and taught me so much in a night. I hope I never forget this dinner.

Lovely and filling 7 course tasting menu. Each dish is prepared with utmost care and we happy left the restaurant with a full belly. The ambiance was great too. Would definitely recommend. Early December 2025 a weekday night - online booking was available on the same day, but the restaurant was already full at 7:30 for its first round of customers :)

Highly recommend the tasting menu and experience here. We enjoyed sitting at the bar to watch the chefs. High quality ingredients and good flavors. Excellent service and suggest making a reservation. Unique mix of Japanese and Tuscan flavors. Outdoor seating also available.

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

What a fantastic evening! I was here alone and had dinner at the bar. You’re immediately made to feel comfortable. Enjoyed 7 delicious courses, each with its own explosion of flavors. Highly recommended: add the Gyozas to your menu. There’s an excellent selection of great Sake! Tip: order the No. 315. Compliments to the staff, who are also super friendly. Gr. Luuk

After watching Tucci in Italy and realizing Florence was on our itinerary, we knew we had to try Cibleo – Tortelli e Ravioli. As a huge fan of Asian cuisine, the idea of an Asian-Tuscan fusion spot in the heart of Florence was too intriguing to pass up. Every dish was crafted with intention and creativity—combinations I never would have imagined, yet they worked beautifully. The standout for me was the pork belly tacos. They had just the right amount of heat and were incredibly well balanced. We also opted to add the bao buns to our course, which were equally fantastic—pillowy soft and packed with flavor. We were lucky enough to sit at the bar, right in front of the chef, who walked us through each dish as it was prepared. It turned a great meal into a truly memorable experience. Amazing food, thoughtful fusion, and a personal touch—definitely a highlight of our trip.