Cibrèo Caffè

Cafe · San Niccolo

Cibrèo Caffè

Cafe · San Niccolo

4

Via Andrea del Verrocchio, 5R, 50122 Firenze FI, Italy

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Cibrèo Caffè by null
Cibrèo Caffè by Sofie Delauw
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null
Cibrèo Caffè by null

Highlights

All-day cafe with creamy cappuccinos, cacio e burro pasta  

Featured in The Infatuation
Featured in Conde Nast Traveler
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Via Andrea del Verrocchio, 5R, 50122 Firenze FI, Italy Get directions

cibreo.com
@cibreo_firenze

$$$ · Menu

Reserve

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Via Andrea del Verrocchio, 5R, 50122 Firenze FI, Italy Get directions

+39 055 234 1100
cibreo.com
@cibreo_firenze

$$$ · Menu

Reserve

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Last updated

Aug 20, 2025

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@infatuation

The 23 Best Restaurants In Florence 2024

"This see-and-be-seen cafe in Sant’Ambrogio is straight out of a Wes Anderson movie, complete with an aloof staff and red velvet interiors. It’s an all-day establishment, but the action always seems to happen in the morning, which is when you should visit. Join the locals who stop by for creamy cappuccinos and custard-stuffed budino before heading to the nearby market to shop. Lunch on the terrace is also a good option, where you can watch the neighborhood action before digging into some turmeric-infused yogurt pudding dip or a creamy plate of cacio and butter pasta. " - coral sisk, georgette jupe

https://www.theinfatuation.com/florence/guides/best-restaurants-florence-italy
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@infatuation

Cibrèo Caffè Review - Florence - The Infatuation

"This see-and-be-seen cafe in Sant’Ambrogio is straight out of a Wes Anderson movie, complete with an aloof staff and red velvet interiors. It’s an all-day establishment, but the action always seems to happen in the morning, which is when you should visit. Join the locals who stop by for creamy cappuccinos and custard-stuffed budino before heading to the nearby market to shop. Lunch on the terrace is also a good option, where you can watch the neighborhood action before digging into some turmeric-infused yogurt pudding dip or a creamy plate of cacio and butter pasta." - Georgette Jupe

https://www.theinfatuation.com/florence/reviews/cibreo-caffe
View Postcard for Cibrèo Caffè
@cntraveler

Off Season Italy: Florence Comes Alive in Fall, According to Italy Segreta Founder Marina Cacciapuoti

"Neighborhoods like Sant'Ambrogio are where you get to breathe real Florentine life: locals meet for sandwiches, coffee, or simply hang out between the daily fresh food market."

https://www.cntraveler.com/story/florence-off-season
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@afar

Tuscany Travel Trends: New Hotels and Experiences - AFAR

"A more casual, approachable café concept positioned as the sibling to a well-known fine-dining restaurant, intended to offer the same culinary pedigree in a relaxed setting within the hotel environment." - Annie Fitzsimmons

https://www.afar.com/magazine/tuscany-travel-trends-new-hotels-and-experiences
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Chasin Turnier

Google
One of the best places to have pasta ever. The NY Times was right to include this on the 25 best list. The almond "hummus" type spread that comes to the table first sets the tone for an amazing meal. The pate is also spectacular and the special bread can be consumed by the truckload. Wonderful ambience and great caring staff.

Sofia Flores

Google
Very good place! The restaurant is beautiful, they have a very cool concept and the atmosphere is amazing. The service is more than great, they are super nice and all the time asking if you're okay and if you need anything else. The food is delicious! I tried the famous cheese butter pasta "Cacio e Burro", I highly recommend it!

Ana Hütter

Google
Nice small Bar. With a really nice interior. The service was excellent. We even got a small Snack, which was excellent.

Ruth Silver

Google
Wonderful little place we stumbled upon by chance. The food was delicious, especially the chicken liver pate, which was so flavoursome and the Cacio pasta, a buttery traditional dish which we have never had. We love trying unusual dishes. The coffee was the best we have had so far in Florence, a lovely rounded flavour, really good! Definitely try this little gem. Staff were so lovely too!

Claudia Bérubé

Google
Cibréo is worth a try ! Great service and food. We ordered a burrata, a pasta dish, and a beef tartare. The pastas were amazing. The owner is also very welcoming and passionate about his restaurant.

Maya F

Google
Good cuisine however the tartare had an aftertaste that I personally did not enjoy.

Indigo Chen

Google
This rustling bustling little cafe seems to be favoured by the locals- I saw many people come here for a quick espresso or a catch up lunch with friends and family. I reserved a table therefore got seated quickly. The ragu pasta was sold out unfortunately so I took the one with cheese, which was good too.

Sean Jarvis

Google
The first night we stopped by to ask about a table the host scoffed at us and said no. Despite the rudeness, we called the next afternoon to make a reservation. Upon arriving we were seated inside, at the table right next to the kitchen, despite all the other tables being available (we were the only people seated indoors.) The service was incredibly slow, and despite hearing the waitstaff inquire about the satisfaction of other parties outside, we were not asked once how things were. Food was brought out and described in Italian, despite speaking with the waitstaff repeatedly in English. Between the kitchen door repeatedly slamming right next to us and getting hit with freezing wafts of air from the air conditioned kitchen, to the rude service and being ignored, to the dishes that were subpar, it was a frustrating experience. Because of all of these combined factors, our last meal in Florence was quite disappointing, especially for €100