At Cinco Soles, we go beyond just the food to provide a truly immersive dining experience. Our taqueria and raw bar experiences allow you to savor the freshest seafood and meats in creative and unique ways. Pair your meal with one of our specialty drinks, such as our South American wine, cervezas, or margarita cocktails. We also have all the traditional Mexican food you crave from tacos to enchiladas with salads, appetizers, dessert, and a kids' menu so the whole family can join the fiesta. Whether you're looking to spend a romantic evening out or celebrate a special occasion with friends, our unique ambiance and attentive service will make your visit a memorable one. Come dine with us at Cinco Soles and experience the best of Mexican cuisine and the best Bar experience right here in Washington, DC.
"Last spring, Salvadoran chef-owner Mauricio Arias turned his former Columbia Heights Italian eatery Ossobuco into a color-soaked destination for vibrant ceviches, al pastor tacos, mahi mahi tostadas, churros, bright salads, and spicy margaritas. The Mexican cuisine pivot includes making tortillas with imported corn flour from Mexico. A bar splashed with “Soup of the Day: Tequila” neon signage sends out creative cocktails like a “Naked in Tulum” with Aperol, mezcal, and passion fruit. Arias is also behind Rinconcito Café and Tortino in Shaw." - Tierney Plumb, Eater Staff
"Salvadoran chef-owner Mauricio Arias turned his former Columbia Heights Italian eatery Ossobuco into a color-soaked destination for vibrant ceviches, al pastor tacos, mahi mahi tostadas, churros, bright salads, and spicy margaritas last spring. Maiz 64 alum Cristian Saucedo helped Arias execute the Mexican cuisine pivot, which includes making tortillas with imported corn flour from Mexico. A bar splashed with “Soup of the Day: Tequila” neon signage sends out creative cocktails like a “Naked in Tulum” with Aperol, mezcal, and passion fruit. Arias is also behind Rinconcito Café and Tortino in Shaw." - Tierney Plumb, Eater Staff
"Sunny new Cinco Soles serves ceviche, churros, and charred kale with a wink and a nod. The fledgling Mexican eatery off busy 11th Street NW comes from restaurateur Mauricio Arias, who poached a top-tier chef to execute the menu. Cinco Soles is no street-taco joint, but neither is it avant-garde Pujol. The menu from Maiz64 alum Cristian Saucedo lands squarely in between, with dishes worthy of a cozy neighborhood locale that still manages to explore the far reaches of Mexican cuisine. The lineup begins with a host of shareables (and if the table isn’t covered in plates, you might be doing it wrong). Saucedo’s guacamole arrives with thick, shatteringly crisp cuts of chicharron (tortilla chips are available too). He also added salads of Brussels sprouts and kale, with leaves seared over an open flame. Cinco Soles opens daily from 5 p.m. to 10 p.m. — and until 11 p.m. on weekends — to start." - Evan Caplan
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