Where to Find Outstanding Mexican Food Around D.C.
"Last spring, Salvadoran chef-owner Mauricio Arias turned his former Columbia Heights Italian eatery Ossobuco into a color-soaked destination for vibrant ceviches, al pastor tacos, mahi mahi tostadas, churros, bright salads, and spicy margaritas. The Mexican cuisine pivot includes making tortillas with imported corn flour from Mexico. A bar splashed with “Soup of the Day: Tequila” neon signage sends out creative cocktails like a “Naked in Tulum” with Aperol, mezcal, and passion fruit. Arias is also behind Rinconcito Café and Tortino in Shaw." - Tierney Plumb, Eater Staff
