Cindy's Backstreet Kitchen

Californian restaurant · St. Helena

Cindy's Backstreet Kitchen

Californian restaurant · St. Helena

2

1327 Railroad Ave, St Helena, CA 94574

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Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null
Cindy's Backstreet Kitchen by null

Highlights

Nestled in a charming 1920s building, this laid-back café serves elevated Californian comfort food amid an airy vibe and a lovely tree-shaded patio.  

Featured in Eater
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1327 Railroad Ave, St Helena, CA 94574 Get directions

cindysbackstreetkitchen.com
@cindysbackstreetkitchen

$$$ · Menu

Information

Static Map

1327 Railroad Ave, St Helena, CA 94574 Get directions

cindysbackstreetkitchen.com
@cindysbackstreetkitchen

$$$ · Menu

Features

alcohol
cocktails
wine
lunch
dinner
dessert
seating

Last updated

Jul 19, 2025

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@goop

"Cindy's Backstreet Kitchen (named for Chef Cindy Pawlcyn who, with a James Beard award under her belt, is a big name on Napa's food scene) is housed in a cool little 1920's building that used to be a bordello. The menu is a nice mix, with items that feel elevated, but not too fancy to keep it from being a neighborhood joint. Pawlcyn makes great use of the restaurant's wood-fired oven with duck meatballs and braised pork shoulder, or try classics like the avocado and papaya salad or the lobster cobbler."

The Napa Valley Guide
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@eater

Napa’s Cindy’s Backstreet Kitchen Will Close July 7 - Eater SF

"Napa’s changing landscape extends from the vineyards and the hotly debated Measure C to its landmark restaurants. Cindy’s Backstreet Kitchen, the spinoff of James Beard Award-winning chef Cindy Pawlcyn’s iconic 35-year-old Mustards Grill, will close its doors in St. Helena on July 7." - Ellen Fort

https://sf.eater.com/2018/6/26/17506300/cindys-backstreet-kitchen-closed-st-helena-napa
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Camillia King-Stanley

Google
I was extremely impressed with the customer service, food and wine selection. My lady's luncheon turned into an impromptu baby shower and the staff at Cindy's kitchen made it worthwhile! Thank you for the phenomenal food and fellowship.

Sherry Li

Google
After a disappointing dinner at Mustard's, I was half looking forward, half apprehensive about eating at Cindy's. But I'm happy to say that it was a great meal. As good as it gets!! We ordered a bunch of food and everything was just perfect. Brussel sprouts: we ate them so quick that we forgot to take pictures. I loved the homemade kimchi and spicy aioli. Mushroom toast: just absolutely divine. There was so much umami flavor from the mushrooms. And the sauce was just delicious. Polenta fries: they must've fried it and then dipped it in butter. It was delicious, but slightly heavy, so eat sparingly! Pork chop: so so good. It wasn't huge (thankfully), but perfectly grilled and the sauce was amazing. Hanger steak: great char and the potatoes were delicoius. Meatloaf: takes meatloaf to a whole new level. The barbecue sauce was a great touch. Duck: I loved the cabbage roll that came with the duck. So yum!

Mostafa “Mo” Akbari-Hochberg

Google
The dinner was good. Everyone had a delicious meal. You can have fancy meals or just down to earth American dinner, which is well done. Desert was delicious. A great choice of vines. A little pricy but good.

Kristina Raabe

Google
We were drawn because we love Mustard's, and CBK did not disappoint. Attentive but prompt service provided a backdrop for an excellent meal. Surprising combinations like their tuna carpaccio preparation or the rabbit tostada (pic 1), alongside California classics like artichoke hearts (pic 2) and pollo loco, offer a tempting selection. Top it with a wide (but not overwhelming) wine list, and you've got a winner! We'll be back!

Kerry X

Google
The food was tasty, comfort food with a twist. Sizeable portions that'll make you smile but roll out of there in a food coma. Super cute restaurant, service was ok, a bit standoffish.

Tracy Weddle

Google
Wonderful food and atmosphere! We decided we wanted to taste a little of everything so ordered all appetizers! It was all amazing!

Roger D

Google
Great hidden Gem. Small outdoor seating (maybe 3 tables) large inside with a bar and upper floor eating areas. Good unique options.

Peter Owusu-Opoku

Google
You have to eat here if you're ever in area! Amazing food!! Can't go wrong with any choice!!