cinque terre west osteria

"Venice location of a former Pacific Palisades restaurant offering beloved pastas and focaccia sandwiches, reopened after displacement by a fire." - Matthew Kang

"Husband and wife team Marlo Vinzoni and Italian-born chef Gianba Vinzoni have owned Cinque Terre West for years, and know the locals well. Gianba took ample time to develop both gluten-free pizzas and pasta with fantastic results. Order the house-made gluten-free pizza crust with spicy salami, Calabrian chili, and wild mushrooms." - Mona Holmes, Nicole Adlman

"There are over 100 varieties of Californian and Italian wines at Enoteca 5, a sleek wine bar in the Pacific Palisades. With its dark wooden ceilings and bottle storage built right into the wall, the dining room almost feels like someone’s very fancy wine cellar. There are dessert wines made in Cinque Terre, mineral white blends from Linguria, and bottles from a small, woman-run winery in Piedmont, all of which can be paired with deep-fried stuffed olives, jamón Ibérico, and various European cheeses. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Cinque Terre West launched an almost daily brunch menu from noon to 2 p.m. from Tuesday through Saturday. Make a reservation and head over to that cozy patio for omelets and baked eggs with arrabbiata sauce." - Mona Holmes

"There are over 100 varieties of Californian and Italian wines at Enoteca 5, a sleek wine bar in the Pacific Palisades. With its dark wooden ceilings and bottle storage built right into the wall, the dining room almost feels like someone’s very fancy wine cellar. There are dessert wines made in Cinque Terre, mineral white blends from Linguria, and bottles from a small, woman-run winery in Piedmont, all of which can be paired with deep-fried stuffed olives, jamón Ibérico, and various European cheeses." - Kat Hong