Modern Italian eatery with gourmet pizza & fresh pasta

























"This smallish, cozy restaurant in the heart of Clarksville focuses on Italian dishes with an Austin twist. For lunch, try the meatball sub on a crusty baguette. For dinner, go for a crispy thin-crust pizza or the Bolognese made with brisket, bacon, tomato, and tagliatelle — topped with a snowfall layer grana padano. There are a few tables for outdoor dining, but most seating is indoors — though Cipollina does offer online takeout orders." - Erin Russell
"This charming Clarksville gem makes its own pasta every day, and even has gluten-free options. The rich bolognese is made with brisket and bacon. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"This restaurant in the heart of Clarksville focuses on Italian cuisine with an Austin twist. For lunch, try a meatball sub. For dinner, opt for a crispy thin-crust pizza or the bolognese, made with brisket, bacon, tomato, and tagliatelle, topped with grana padano. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"Before this position, he had been the executive chef of Italian restaurant Cipolina." - Nadia Chaudhury
"I picked up dinner from charming Clarksville gem Cipollina for a date night: the prosciutto pizza (salty, crispy, cheesy white pizza with rosemary) was so good I tried to order it again the next day, and the brisket bacon bolognese over fresh pasta was claimed by my boyfriend; we also loved the golden beets with pistachios. Pickup orders can be placed online." - Erin Russell