"This smallish, cozy restaurant in the heart of Clarksville focuses on Italian dishes with an Austin twist. For lunch, try the meatball sub on a crusty baguette. For dinner, go for a crispy thin-crust pizza or the Bolognese made with brisket, bacon, tomato, and tagliatelle — topped with a snowfall layer grana padano. There are a few tables for outdoor dining, but most seating is indoors — though Cipollina does offer online takeout orders." - Erin Russell