Where to Get the Best Cakes in Los Angeles | Eater LA
"Dessert might seem like too much of a task after a meal of veal Milanese and pasta at Cipriani, but save room because the four-layered meringue cake is a marvel. Expect to dig into three times more silky meringue than actual cake with a fragrant vanilla flavor that imbues every bite. The cake’s gently torched top brings out some creme brulee vibes. Be sure to order at least one slice for every two people because fighting over the last airy bite just isn’t right. — Matthew Kang, lead editor" - Eater Staff
Wonho Frank Lee
