Cipriani Las Vegas offers a swanky Italian dining experience with global flair, where you can savor classic dishes and sip on their iconic Bellinis in a yacht-like setting.
"The prix fixe daily menu at this Italian restaurant is a modest $29. Start with a choice of appetizer like the fennel soup, a main course of either Cipriani tagliardi with veal ragú, chicken spezzatino “alla pizzaiola” with rice pilaf, or the pan-seared filet of branzino with broccoli rabe. Plus, it comes with dessert. An a la carte menu is also available." - Janna Karel
"The prix fixe daily menu at this Italian restaurant is a modest $29. Start with a choice of appetizer like the fennel soup, a main course of either Cipriani tagliardi with veal ragú, chicken spezzatino “alla pizzaiola” with rice pilaf, or the pan-seared filet of branzino with broccoli rabe. Plus, it comes with dessert. An a la carte menu is also available." - Janna Karel
"Stepping into Cipriani Las Vegas feels like stepping onto a beautiful yacht. A little nautical and a lot jetsetter-y, with glossy walnut and chrome and terrazzo flooring, the space resembles other Michele Bonan–designed Cipriani restaurants in Miami, Ibiza, and Mexico City. But its own color palette—royal blue and orange—are exclusive to the Vegas location. The size, too, feels a bit ship-like, with more than 7,000 square feet over two levels. The main dining room is around 3,000 square feet, and a private dining room seats up to 50. It's all the Cipriani classics here, and don't expect shortcuts: Other restaurants might import their mozzarella, but Cipriani produces its own in Italy and flies it in." - Andrea Bennett
"I’ve eaten at restaurants a handful of times now. One specific time was at Cipriani at the Wynn in Las Vegas to celebrate my PGA Championship win." - Madeleine Davies
"Italians fare gets a new spin with the opening of Cipriani at Wynn Plaza today. Think of the restaurant as a classic touch of glamour, bringing an 85-year tradition to Las Vegas. With the restaurant serving lunch and dinner comes some of the beloved dishes the Cipriani name made famous: carpaccio alla Cipriani, baked tagliolini with ham, and the beautiful vanilla meringue cake. Cipriani got its start in 1931 when Giuseppe Cipriani Sr. opened Harry’s Bar off a canal in Venice, Italy, where the original Bellini with white peach juice and prosecco was created, obviously served in Las Vegas. The elegant space features designs from Florentine architect Michele Bonan with nautical touches, glossy walnut and chrome accents, nods to the original space in Venice, and plush seating, terrazzo floors, and a separate private dining area. Images of Cindy Crawford, Eva Herzigova, and Naomi Campbell, among others, by photographer Marco Glaviano look down on diners." - Susan Stapleton
