25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More | Condé Nast Traveler

"Stepping inside feels like boarding a beautiful yacht—glossy walnut, chrome, terrazzo, and a Vegas‑only palette of royal blue and orange stretched over 7,000 square feet on two levels with a private dining room for 50. I come for the Cipriani classics done properly—from house‑made mozzarella flown in from Italy and the original steak carpaccio to baked tagliolini with ham, baby artichokes alla Romana, vitello tonnato, and that famous vanilla meringue cake—plus pizzas and even a few Japanese‑leaning dishes." - Andrea Bennett