"Stepping into Cipriani Las Vegas feels like stepping onto a beautiful yacht. A little nautical and a lot jetsetter-y, with glossy walnut and chrome and terrazzo flooring, the space resembles other Michele Bonan–designed Cipriani restaurants in Miami, Ibiza, and Mexico City. But its own color palette—royal blue and orange—are exclusive to the Vegas location. The size, too, feels a bit ship-like, with more than 7,000 square feet over two levels. The main dining room is around 3,000 square feet, and a private dining room seats up to 50. It's all the Cipriani classics here, and don't expect shortcuts: Other restaurants might import their mozzarella, but Cipriani produces its own in Italy and flies it in." - Andrea Bennett
Tasya Menaker
