Sze Wee Tan
Google
Located at level three of Shaw Centre, this restaurant has a good selection of Cantonese fare. The char siew and roast pork is quite good. We had the consomme of pig’s liver, prawn-paste toast, braised quail stuff with fin (best for the night!), pan-fried caramelised tiger prawn, braised pig’s trotter with Phoenix-eye nut, braised pomelo skin in superior crab broth, stir-fried artisanal black bean with bitter gourd and roast pork, steam pork in sour plum, steam rice with liver sausage, Yan with glutinous rice. Good service and great experience.