Circa 1912

Guan Kee Fried Carrot Cake serves up generous portions of nostalgic, smoky fried carrot cake—both black and white varieties are a must-try.

Boutique farm with milking demonstrations, hay to feed the goats & a shop selling goats milk.

Nestled in a vibrant setting, District 10 serves up hearty, cheese wheel pastas and promos like all-day Happy Hour, perfect for family gatherings or laid-back meals with friends.

Nestled in the luxe Four Seasons, Jiang-Nan Chun offers an elegant take on Cantonese classics, with standout dishes like Peking duck and exquisite dim sum.

Old Airport Road Food Centre is a vibrant, beloved hawker haven offering a dizzying array of mouthwatering local dishes across 150 bustling stalls.

Nestled in Little India, this no-frills budget hotel offers simple rooms with the essentials, making it a solid choice for savvy travelers on a budget.

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

Step into Jewel, a 10-floor oasis of lush greenery, bustling shops, and a stunning indoor waterfall where airport layovers turn into mini-adventures.

Dive into the vibrant Peranakan culture at this charming museum housed in a historic 1912 building, where interactive exhibits and passionate guides make exploring a delight.

Nestled in heritage shophouses, this chic hotel combines opulent Asian design with modern comforts, offering top-notch dining and a vibrant local scene nearby.