Circa 1912 shared by @michelinguide on Postcard

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Circa 1912

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Yesterday Once More: Five Vanishing Dishes In Singapore

"According to David Yip, chef-owner of Chinese restaurant Circa 1912, this almost-forgotten Cantonese dish counts as one of the classic Chinese banquet dishes." - Kenneth Goh

https://guide.michelin.com/en/article/features/yesterday-once-more-five-vanishing-dishes-in-singapore

Information

Cantonese restaurant featuring classic banquet dishes and BBQ pork

traditional chinese food

delicate flavours

good service

char siew

consomme of pig’s liver

prawn-paste toast

braised quail

caramelised tiger prawn

Featured on Michelin

03-07/11 Shaw Centre, 1 Scotts Rd, Singapore 228208 Get directions

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

See full details

1

Information

Cantonese restaurant featuring classic banquet dishes and BBQ pork

traditional chinese food

delicate flavours

good service

char siew

consomme of pig’s liver

prawn-paste toast

braised quail

caramelised tiger prawn

Featured on Michelin

03-07/11 Shaw Centre, 1 Scotts Rd, Singapore 228208 Get directions

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

Circa 1912 by null

See full details

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