1

Circa 1912

Permanently Closed

Circa 1912

Permanently Closed
@michelinguide
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Yesterday Once More: Five Vanishing Dishes In Singapore

"According to David Yip, chef-owner of Chinese restaurant Circa 1912, this almost-forgotten Cantonese dish counts as one of the classic Chinese banquet dishes." - Kenneth Goh

https://guide.michelin.com/en/article/features/yesterday-once-more-five-vanishing-dishes-in-singapore

Information

Cantonese restaurant featuring classic banquet dishes and BBQ pork

traditional chinese food
delicate flavours
good service
char siew
consomme of pig’s liver
prawn-paste toast
braised quail
pan-fried tiger prawn
Google Rating
4.9 (7)
Featured on Michelin
Featured in
Placeholder

03-07/11 Shaw Centre, 1 Scotts Rd, Singapore 228208 Get directions

Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
See full details

1

Information

Cantonese restaurant featuring classic banquet dishes and BBQ pork

traditional chinese food
delicate flavours
good service
char siew
consomme of pig’s liver
prawn-paste toast
braised quail
pan-fried tiger prawn
Google Rating
4.9 (7)
Featured on Michelin
Featured in
Placeholder

03-07/11 Shaw Centre, 1 Scotts Rd, Singapore 228208 Get directions

Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
Circa 1912 by null
See full details

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