City Grocery

11 Small Cities With Big Flavor to Visit Now

"An anchor of the local dining scene associated with James Beard–honored chef John Currence, known for smartly executed Southern-rooted cuisine." - Wendy Pramik

The Best Restaurants in Oxford, Mississippi | Eater New Orleans

"A beacon in the revival of Oxford’s town square renaissance, City Grocery has been feeding Oxonians some of the best regional food in the South for more than 30 years. The menu is inspired by chef John Currence’s experience with Creole-French and Cajun cuisine augmented by a staff schooled in true hospitality. Dining here feels like being entertained by a family friend who can really cook. The shrimp and cheese grits from Original Girl Grits is just one menu superstar." - Beth D’Addono

Bourdain had: drinks and finger food.

John Currence’s Big Bad Breakfast to Expand Across the South | Eater

"Opened in 1992 by chef John Currence, this Oxford landmark launched his restaurant group and remains the flagship of a collection that now includes multiple restaurant concepts and catering operations." - Monica Burton

Here’s Everything You’ll Be Eating at Bal Masqué 2018 - Eater New Orleans

"John Currence will serve Moroccan spiced antebellum grits, braised lamb belly and harissa." - Stephanie Carter