Located in the Hunts Point neighborhood of the Bronx, City Tamale is a beloved neighborhood destination for handmade tamales and authentic mexican fare. Since we opened in January 2016, City tamale sells over 2,500 tamales savory and sweet, each week. Ingredients are sourced directly from Mexico and supplemented with fresh produce from the nearby Hunts points Market. While traditional tamales, like the constantly popular cheese jalapeño tamal, and the chicken salsa verde tamal, are a main draw at City Tamale. We're also known for our seasonal tamales creations, like the pumpkin spice tamal, and our loaded tamales.
"Not far from the Bronx’s Hunts Point market, owner Israel Veliz has been making savory and sweet tamales using his mother’s recipe since 2016. The secret: a little bit of baking soda in the masa. They cost around $4 each and come filled with chicken, pork, black bean, and strawberry. Or, try them “loaded” with cheese, lettuce, and pico de gallo on top." - Luke Fortney
"City Tamale specializes in tamales, offering both traditional and creative versions. The restaurant caters to a diverse audience by toning down spice levels and focusing on more approachable flavors. Vegetarian options and gluten-free masa are also available." - Carla Vianna
"City Tamale in the Bronx is gaining attention for its tamales with 'supercharged corny sweetness', run by 29-year-old Israel Veliz. The tamale texture is compared to Beanie Babies." - Serena Dai
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