PD M.
Yelp
I dine out a lot. When I decided to try Claremont, I wasn't sure what to expect. Dallas is saturated with Vandelay restaurants, and they've really taken over the dining scene.
In my neighborhood, Preston Hollow, there are several Vandelay restaurants within walking distance of my house.
If I head a couple of miles south to Snyder Plaza, the density increases exponentially.
There are seven or eight locations there alone. Go north past LBJ to Beltline? More. Around SMU? Again, more.
It seems like everywhere you turn, there's a Vandelay concept. Don't get me wrong--they're good. I wouldn't call them great, but they're solid.
Claremont, however, brought clarity and elevated the dining experience that I think Vandelay is trying to achieve.
From a service perspective, Claremont was superior. From a food perspective, it was leagues better--while still delivering that trendy, upscale-casual vibe reminiscent of most Vandelay or Hillstone-owned spots.
If I have one complaint about Claremont, it's that the food came out too quickly. They were so dialed in that there was very little time between courses.
For two people, we were in and out in about 35-40 minutes, with one cocktail each, two appetizers, and a $130 pre-tip check. That's quick--almost too quick.
A dinner experience like this should take closer to 45 minutes to an hour to feel more balanced.
So, what did we eat?
We had the burger, which I'd rank in the top three in Dallas. Seriously. It was perfectly crafted. They clearly either bake their own buns or source them from a quality bakery.
The meat filled the bun with perfect proportions, and the flavors--thanks to the jam and grilled onions--were unreal. The patty saturated the lower bun, but the top bun stayed intact, creating an ideal balance of textures and flavors.
I'm a tough critic when it comes to burgers in DFW, but this one blew me away. Oh, and it includes fries--something every $18-20 burger in Dallas should come with but often doesn't (looking at you, Vandelay). With them, fries are à la carte, and your burger ends up being $27.
Next up was the tuna tostada. Fresh, crispy, and bursting with the right flavors.
The bolognese was another standout--a total hit. After spending a week eating Italian in New York City, my bar for Italian food has been raised significantly, but Claremont knocked it out of the park.
To test my theory, I'm going back this Friday to see if they can replicate the experience. If they can, I'll be singing Claremont's praises to everyone I know.
For now, this is a must-try if you enjoy the vibes of places like Hillstone, R&D, DLM, Hudson House, Honor Bar, Il Bracco, or Bobby's. Honestly, I'd pick Claremont over all of them right now--and I already did by making another reservation this Friday!