Clarke Cooke House

New England restaurant · Newport

Clarke Cooke House

New England restaurant · Newport

4

24 Bannister's Wharf, Newport, RI 02840

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Clarke Cooke House by
Clarke Cooke House by Emmy Hamilton
Clarke Cooke House by Emmy Hamilton
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null
Clarke Cooke House by null

Highlights

Sushi, lobster rolls, and Snowball in Hell dessert.  

Featured in The Infatuation
Featured in Conde Nast Traveler

24 Bannister's Wharf, Newport, RI 02840 Get directions

clarkecooke.com
@clarkecookehouse

$50–100 · Menu

Reserve

Information

Static Map

24 Bannister's Wharf, Newport, RI 02840 Get directions

+1 401 849 2900
clarkecooke.com
@clarkecookehouse

$50–100 · Menu

Reserve

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reservations required

Last updated

Sep 16, 2025

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@infatuation

The 16 Best Restaurants In Newport, Rhode Island - Newport - The Infatuation

"Clarke Cooke House is the type of place where you’ll find couples taking a break from their yacht, CEOs power lunching in the downstairs dining room, and a summertime-only sushi bar overlooking said yachts moored nearby. There’s a lot happening, but prioritize a table upstairs where you’ll get a more expansive view of the harbor and a pricey-but-excellent meal. While this is the place for classic Newport-style food like local oysters, lobster, and native cod, the steak au poivre or sauteed filet of sole with caramelized onions and fancy French brown butter won’t disappoint either. Whatever you do, don’t miss their signature dessert: the snowball in hell. Big enough for two, it’s ice cream served in a chocolate-coated goblet and drizzled in chocolate syrup." - danielle rose, carlo mantuano

https://www.theinfatuation.com/newport/guides/best-restaurants-newport-rhode-island
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@infatuation

Clarke Cooke House Review - Downtown Waterfront - Newport - The Infatuation

"Clarke Cooke House is the type of place where you’ll find couples taking a break from their yacht, CEOs power lunching in the downstairs dining room, and a summertime-only sushi bar overlooking said yachts moored nearby. There’s a lot happening, but prioritize a table upstairs where you’ll get a more expansive view of the harbor and a pricey-but-excellent meal. While this is the place for classic Newport-style food like local oysters, lobster, and native cod, the steak au poivre or sauteed filet of sole with caramelized onions and fancy French brown butter won’t disappoint either. Whatever you do, don’t miss their signature dessert: the snowball from hell. Big enough for two, it’s ice cream served in a chocolate-coated goblet and drizzled in chocolate syrup." - Danielle Rose

https://www.theinfatuation.com/newport/reviews/clarke-cooke-house
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@goop

"This Bannister Wharf eatery is the quintessential Newport dining experience. Frequented by locals and tourists alike, the summer sushi is a must order (even when it's not on the menu). Tom Gidley, fresh off a stint in The French Laundry kitchen, has been the Clarke Cooke House Executive Chef for twenty years and knows what the locals love to eat. After dinner, wander upstairs to the candlelit sky bar, after eleven the tables are pushed to the side and the dancing starts."

Newport, Rhode Island
View Postcard for The Clarke Cooke House
@cntraveler

How to See Newport, Rhode Island, According to Two Volvo Ocean Race Sailors

"Both sailors said Clarke Cooke House, and Dana specifically likes 'the sushi bar downstairs.' Any meal, Enright says, should 'end with the ‘Snowball in Hell,’ a chocolate and ice cream masterpiece.'"

https://www.cntraveler.com/story/how-to-see-newport-rhode-island-according-to-two-volvo-ocean-race-sailors
View Postcard for Clarke Cooke House

John Raschi

Google
We came here at 1pm on a Wednesday in early Aug 2025. We sat alongside of the entrance to enjoy the beautiful weather and hustle and bustle of the wharf. Our waitress was great. She was prompt. Drinks were quick to arrive and stay topped off. We wanted a snack and not lunch, so oysters and heirloom tomato with burrata salad was just enough. Everything was so fresh. The chefs choice oysters were buttery and delicious, and the salad, bright, sweet, and the perfect partner to a beautiful summer day. Can’t wait to return!

Ted Pizio

Google
Great spot. We had the crab cake to start, loaded with crab and no filler. I had the pepper crusted tuna, cooked just right, and my son had penne almond chicken he didn’t leave a bite. Finished with the famous Snowball for dessert. It is that good. Cool atmosphere, great service, not too stuffy. Would definitely come back.

Althea Allard

Google
Some of the best food we've ever tasted - the truffle appetizer was a once-in-a-lifetime delight. The lemon, honey and vanilla sauce with the asparagus appetizer was so good that we used our bread to get all of it. The duck breast and the swordfish entrees were beyond our expectation with innovative and delicious accompaniments. Dining on the third level is a once a year treat for us.

George Chalhoub

Google
I had an amazing dining experience at Clarke Cooke House! The Peppered Tuna Steak was absolutely phenomenal—perfectly pan-seared with a delicious sweet and buttery sherry vinegar glaze, paired beautifully with collard greens. The service was exceptional; the staff was attentive, warm, and made the evening truly special. The atmosphere is fantastic—elegant yet inviting, with that classic Newport charm that elevates the whole experience. I can’t recommend this place enough for a memorable meal!

Srdan Dokovic

Google
On a beautiful Monday late afternoon/early evening, we enjoyed a wonderful dinner at Clarke Cooke House. We were seated in the main dining room, right next to the fireplace. From the moment we arrived and took our seats, our server was attentive and precise with every aspect of the service. The food was excellent; we began with a special dish of heirloom tomatoes, pistachios, and goat cheese, which was delightful. Following that, we had sushi, and it was just as delicious! We always appreciate great service and exceptional food. The highlight of our evening was a man behind the scene, Mr. Peter Barry, a lovely gentleman who goes above and beyond to ensure his guests feel welcomed and well accommodated. Despite the busy atmosphere, he managed to find the perfect spot for us, and we are truly grateful for that. Thank you, Peter! Sincerely, Kate Lowis and Srdan Dokovic

Jamie Valdez

Google
Our dinner was very delicious and hot when it was served. We ordered the Kani Su appetizer, chicken penne, and the special for the night; sea bass. The portions were perfect. When in full swing, the space is very crowded, not much room to move. We had a reservation at 9 but didn’t get a table until 9:30…

Laura Sylvia

Google
Very nice restaurant! Very cute older gentleman hosting the front, cute outdoor tables, large inside and second floor bar. Clam chowder was more soupy and potato based but good. Our main dish was very nicely done as well with a nice crunch option with the chip accents. Will be back for sure!

Lincoln Ulysses Oviedo

Google
the Seafood Linguine was Delicious. the Dessert was Delicious too. service was Great. atmosphere was good. nice view too.
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Srđan Đ.

Yelp
On a beautiful Monday late afternoon/early evening, we enjoyed a wonderful dinner at Clarke Cooke House. We were seated in the main dining room, right next to the fireplace. From the moment we arrived and took our seats, our server was attentive and precise with every aspect of the service. The food was excellent; we began with a special dish of heirloom tomatoes, pistachios, and goat cheese, which was delightful. Following that, we had sushi, and it was just as delicious! As locals who come all the time, and love this restaurant, we always appreciate great service and exceptional food. The highlight of Clarke Cooke House and our evening is a man behind the scene, Mr. Peter Barry, a lovely gentleman who goes above and beyond to ensure his guests feel welcomed and well accommodated. Despite the busy atmosphere, he managed to find the perfect spot for us, and we are truly grateful for that. Thank you, Peter! Sincerely, Kate Lowis and Srdan Dokovic
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Justin H.

Yelp
Our family was in town visiting Newport and we decided to go to the Clarke Cooke House for lunch and a drink. The restaurant has a small interior so it's on the cozier side, but there is some outdoor seating which is perfect for the summer, and they even have a nice little "dog bar" area which is for our furry friends to drink water. We've been to this restaurant before so we were excited to bring our family-- really wanted them to try the espresso martinis. Unfortunately, we left disappointed this time. We got there today Friday morning at 11:20 which is 10 minutes before they opened. The restaurant was empty at the time we were there-- we were first in line. We had 7 people and a stroller. While we were told strollers weren't allowed inside -- we thought no big deal that was fair enough. We did offer multiple compromises including splitting into two or even three tables, sitting outside, mixed inside / outside, or even doing separate checks. Still, the staff gave us a hard time and never gave a clear reason as to why they couldn't accommodate us. The interaction was awkward and left a sour feeling. It's a shame because we've enjoyed being here before, but this time around, the poor customer service and lack of transparency really turned us away from the business so we supported another business instead. Hoping they can improve in this area as it's definitely not a good look on their business.
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Samantha S.

Yelp
This place was so interesting to me. I asked around all day where I should go to dinner, and I asked the locals so I knew they would know. I am not a fan of the touristy spots sometimes they're hyped up and not good you know? Anyways, despite the average reviews for this place I trusted and I went. When I asked the hostess if there were any seats at the bar she said, "Well there are three bars so." I didn't know if that was an answer or? So I took it upon myself to go in and see. There were in fact three bars on three different floors and only one had an available seat. The place was hoppin' on a Wednesday evening. All signs of a great restaurant in my experience. I sat at the bar and the bartender was, he was just a little, wild, disheveled, overwhelmed perhaps. I am honestly not sure what was going on with him. But I sat and he didn't seemed thrilled when I ordered a water. I asked for a food menu and ordered the edamame, tuna and salmon roll and a kale salad. The edamame was covered beyond belief in sea salt, which was my mistake I should have asked for no salt, but it was like a snowstorm of flakes on there. The salad was absolutely delicious, flavors were insane, perfectly dressed just awesome. The sushi came out and he realized it was the wrong order before bringing it to me so he sent it back and I waited for the right order, which didn't take long at all. The sushi was bomb. Fresh, flavorful, just really freaking good. I watched the bartender serve other guests to my right and he was just clumsy I don't know how else to put it, not that nice either, but kind of friendly, I don't know, we didn't jive. Which was a bummer because I was alone and it would have been nice to have some banter with the bartender but that didn't happen. All good. Then I ordered the brussels sprouts caesar salad to go because I wanted to have a somewhat healthy option when I got back to my room later that night in case I got hungry. People who I had met earlier that day raved about so I thought I had to. Didn't have to, did not have to at all. I'll literally eat anything, rarely do I say I don't like something but this I did not like. The anchovies on top with the warm cheesy brussels just did not work for me. I had a few bites and I couldn't continue. The place comes off as fancy, but it didn't give me high end vibes at all. The food was good for the most part, just a weird experience I don't know how else to describe it.
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Ashley S.

Yelp
Really gorgeous and fun environment! So many different types of seating and decor. Our server was polite. Our food and drinks came out quickly and as described.
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Jasmine J.

Yelp
Came here last week with a friend to get some seafood and will probably never come here again. We ordered the lobster roll, fried calamari with marinara sauce and then we had a sushi roll with lobster and crab meat. I will say that the sushi roll was really good however, the fried calamari came out cold and the marinara sauce was watered down. The lobster roll. I wasn't really a big fan of my friend also thought it tasted as if the lobster was bad. The ambience though was really cute. It gave that ocean vibe and the service is good as well. I just don't like how tight it was in there.
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Sonya T.

Yelp
Amazing food, service, and ambiance. Leave room for dessert. The Snowball from Hell is to die for! The hype is legit!
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Marc W.

Yelp
Prompt service, great view, good food. If you can get in, make a reservation and visit. It's in the heart of the marina with great walking all around. The oysters were delicious as was the chowder. Greens salad was a little bitter. Try the smoked salmon appetizer
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Dominic C.

Yelp
I was born and raised in Long Island, New York and my wife hails from Newport Rhode Island. I feel fortunate that we have had so many local dining options that we have enjoyed over the years. Clark Cooke House is another example of that. We were in town for my birthday and I wanted to make sure I had at least one meal at this establishment. We started out with a few cocktails. I had an Old Fashioned and my wife had a lemon drop martini. She said the martini was excellent. My old-fashioned was OK. One of the problems with the drink is that they use chopped ice in it. This causes the drink to water down easily. Additionally I believe they over muddled the cherry, and the drink basically was lacking sweetness. We both had a cup of clam chowder. Not my favorite style of New England clam chowder. Tasty but thin. I prefer a thicker creamier texture. For dinner, my wife had the whole steamed lobster. This seems like a lot of work to me. However, my wife a self proclaimed "sturdy New England girl" handled the lobstahhh quite easily. I went with the sirloin steak and mashed potatoes. Steak was delicious. A nice size portion cooked perfectly. The mashed potatoes were OK. A little bit bland but still tasty. We closed out the meal with the Snowball from hell . This was a really tasty brownie sundae. Unfortunately I did not know we were getting it and I was unable to snap a picture of it. I would definitely recommend it however. I would definitely recommend the Clarke Cook House. The atmosphere brings you back to the early colonial days. The decor is beautiful. The atmosphere is elegant and relaxing. The service is excellent. A must if you are in Newport.
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Joe H.

Yelp
We made a reservation which was a good idea this place gets packed. It's right on the wharf so it's in a popular location. Our table had a nice view of the boats and our server was super helpful and cognizant of our daughter's allergy. Everything we ordered we love. Def give this place a try.
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Michael D.

Yelp
The food, service and ambiance are at the highest level here. The Cooke House is Newport. It's right down on the wharf in the center of Newport. It's a historic building with great old charm and sophistication. Having been here many times in the last 30 years I can say the food is exquisite. Chef Ted's passion for food is clear. His mastery of flavors and techniques are impressive. I have had many wonderful meals here. The staff are true professionals. The Cooke house runs flawlessly under GM Stefan and Manger Reggie. He is true class. Bartender "Ferbie" is highly skilled. His drinks and humor are the star of the show. This is a Newport staple. It's all ways an amazing time at the Cooke House.
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Natty C.

Yelp
Very historic place, used to be a candy store. Came for drinks only and sat on the very top floor. It does get busy. I can't speak for the food.
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Kerri L.

Yelp
This place will always have a special place in my heart! My husband and I had our first date here ten years ago, and we make it a point to go at least once per year. We most recently enjoyed their well known Snowball for dessert, and it was absolutely scrumptious! For dinner, I got the BEST tuna sushi; it melted in my mouth if sushi can even do that. My husband treated himself to a delicious steak that was cooked perfectly. Our waiter went out of his way to make sure we were enjoying our food and drinks. Although you have to dress up to go here, it is worth it. It makes date nights extra special. Even though the building itself is old and lacks air conditioning, there is a certain charm in the furniture and decor that is reminiscent of simpler times. It's like taking a step back in time. I absolutely adore this place!!!

Fernando L.

Yelp
No costumers service training, they don't know how to respect reservations ,the protocol they require for reservations are not necessary valid, bartenders rude

Missy D.

Yelp
The reservation was for the upstairs area and when my party arrived we were seated at a table with unsteady chairs in a very cramped space. People are in dining area like sardines. No air conditioner

Audrey H.

Yelp
The only reason this review is getting 2 stars is because the espresso martini was good. I planned a bachelorette trip for my friend and the bride wanted to come eat here because of the great reviews. But unfortunately, we had a terrible service with the staff at this restaurant. I had called over a month ago to make a reservation. We had one extra person join the trip, and needed to change our reservation to 9 people. I called and had changed reservation, but got a text to confirm the reservation for 8 people. When I called the restaurant to ask to fix the reservation, I was told that they could not add one more person because the table was already set up at a round table and would not fit another chair. I asked if we could separate our group into a table into two separate tables and they said they weren't able to do that either. Half of our group had to go eat at a different restaurant since they were not able to accommodate our group. When I called to fix our reservation, I assumed the restaurant would do their best to fit our party considering that we made this reservation ahead of time, and we are paying customers. This was not the case, and instead I was treated like an inconvenience. If you are a larger group, I do not recommend eating here. The food was good, but didn't blow my mind. At the end of the lunch we asked the waiter to split the check and they weren't able to do that either. Edit: I'm updating my review because I tipped $31 and I was charged $61 for tip. This restaurant is a joke. The service was terrible. The waiter didn't answer any questions we had and was not attentive.
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Laura S.

Yelp
I'm surprised by the rave reviews, honestly. This restaurant was a major disappointment. It tries to come off as upscale and exclusive, but there's nothing to support that vibe. The place itself looks like a 1980s crab shack, complete with no air conditioning, yet they have a dress code requiring men to wear jackets. The day before our reservation, I saw patrons inside who looked like they just came from Walmart, so I asked the hostess if the jacket rule was really enforced. She assured me it was, especially in the formal dining area. So, my husband showed up the next night in a button-down shirt, suit jacket, and khakis. He was the only one out of 14 men in the so-called "formal" area wearing a jacket. Others were in collar shirts but looked sloppy, some even wearing shorts. As for the food, it was just fine but a bit bland. My dirty martini was perfect! My husband ordered a sirloin, but what he got definitely wasn't a sirloin. This review might sound pretentious, but it's because I expected a classier experience because of the dress code and the way the staff acted. The no-phone policy felt pretentious, and to top it off, the menu and check both had reminders to "pay your server." Save your time and money and go somewhere that either genuinely offers a classy experience or doesn't pretend to be something it's not.
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Don I.

Yelp
came out quickly for our table of 8 We did appetizers of calamari, sushi a few salads and oysters tuna, cod, seafood linguine and a few lobster rolls 4 deserts including my favorite snowball in hell
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Lauren L.

Yelp
This was a very nice nautical spot that I went to over the summer with a large group. We stopped in for their brunch. The food was yummy, a bit overpriced. The service was fantastic.
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Rob W.

Yelp
I'm perfectly happy to don a sports coat or put on some "to the manner born" airs for a classy spot with incredible product, impeccable service, or classy, old-school vibes but this just felt like an old doyenne trying to desperately cling to viability with its random, antiquated rules, all while the walls around it are crumbling down. The setting felt no different than the sports bars/pubs on nearby Thames street, and the drinks were certainly no better--mediocre gin martini and a disappointing rye sour at the bar--there was a convivial vibe, and we talked to a couple of locals at the bar, but, again-, the setting is odd and feels more like a dive bar than a place that would have a dress code. Then, as we were waiting for the check, I got berated for putting my baseball cap on--sir, I am trying to leave your mediocre establishment--just let me on on my way! You've got to earn that level of hubris--and this place does not.
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Tiffany H.

Yelp
Just when you think the food in Newport can't get any better ! This place has amazing food. Super fresh oysters, we had 2 dozen! At $3.50 each. The lobster roll was do fresh n so delicate. If you love seafood this is the pace! Book in advance bc for dinner it's had to get a reservation
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Kelly H.

Yelp
We came to Newport to celebrate my birthday, and I HAD to come to Clarke Cooke house as I had the most phenomenal lobster roll the last time I came. Hot take, but I prefer a cold roll over a hot one. I knew I wanted to come here when we were planning. We ordered 3 different kinds of oysters, the majority of us got lobster rolls, my mom got a steak, and my sister got fries and a Caesar salad. Our server was super nice and we had an amazing time. Can't wait to come back again!

Lynn

Yelp
Shockingly unprofessional and aggressive staff I had one of the worst customer service experiences I've ever encountered at Clarke's. The bartender screamed at me without any valid reason, creating an incredibly hostile and uncomfortable environment. I was genuinely shocked -- and instead of de-escalating the situation, the manager (a man in glasses) made it worse by sarcastically asking me where I traveled from, then literally told me to "go f*** yourself." This wasn't a misunderstanding. It was aggressive, targeted, and totally unacceptable behavior from staff members who are supposed to be representing the face of the restaurant. I've never been treated with such blatant disrespect as a customer anywhere, let alone in a place that positions itself as a welcoming establishment in Newport. I would never return, and I strongly recommend others think twice before spending their time or money here.
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Kathy K.

Yelp
Atmosphere was busy and loud and lively and tables are tight. Service was friendly and attentive and the changing theme for the evening was Caribbean. The food was tasty.
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Kendra W.

Yelp
Yummy food, preppy vibe. Went for St. Patty's Day lunch. They have raw bar, great drinks, large food menu. Had a few appetizers and drinks. Clam chowder was lighter than most..it was a refreshing change. Didn't get to try the famous Snowball in hell dessert. I can see this place getting super busy so try to get reservation ahead if you can. Small bar seating area.

Sally R.

Yelp
The food is fantastic for fresh new england seafood, service impeccable, location extraordinary. The best seafood raw bar and sushi on the island. Thai style lobster is uniquely special - savory and light but not too strong of spice. Service and atmosphere perfect. I had given a card to hold the reservation which accidentally charged the next day as no show. I spoke to the manager and they resolved it same day.
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Cat G.

Yelp
Wonderful Newport restaurant- we had no reservations but they managed to squeeze us in on a Wednesday evening and only waited around 10 minutes. It's a very large space and I couldn't believe how full it was but after we had our dinner I understood- everything was perfect, from the bread to dessert just an all around solid meal and I can see why it's rated one of the best restaurants in Newport. Our server was new, not super friendly and not too familiar with the menu but that's ok- I had the native cod, my boyfriend had the seafood linguini and we split the hazelnut:chocolate mousse pie. Recommend 1,000%
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Molly M.

Yelp
You definitely come to this spot for the ambiance- I've never felt so New England. The wait staff is knowledgeable and well trained to give a fine dining experience. Everything felt fresh and well thought out. The lobster was great but their appetizers and starters really stole the show.
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Sarah Leilani K.

Yelp
My lovely boyfriend and I went to Newport Rhode Island for our anniversary. I had found Clarke Cooke House just by looking at Yelp and I thought it looked so beautiful! Plus, it was a short walk from the ferry! The two girls at the front greeted us and were able to sit us immediately (I was surprised because the restaurant looked very busy and there was a jazz festival going on, so we assumed there was going to be some kind of wait) We got seated upstairs next to the bar and I was very happy about it because the upstairs had all these large windows open and there was a very nice breeze, it was really nice. I wish I could remember the waitress' name because she was very sweet, and I could tell she was very busy but still very attentive. She placed our drink orders in, and I ordered an espresso martini with an extra shot of Bailey's (waitress' recommendation) and I LOVED it. My boyfriend ordered a Bloody Mary because he choose the brunch option (it comes with a Bloody Mary or a Mimosa) I knew he loved it because he ordered another one. As an appetizer we ordered a dozen oysters and they were of course amazing. How can you go wrong with oysters? Then for our entrees I got the Lobster Roll (15/10) There was a lot of lobster, the roll was so buttery, and I really love the coleslaw that came with it. My only "complaint" would be that i wished my fries were just a little crispier, but I still enjoyed them. I believe my boyfriend got steak and eggs and he didn't say a word and that a huge sign of "I love it" We have officially decided that we will be returning to Rhode Island and most importantly, Newport and yes, we will 1000% will be returning but for dinner. See you next summer!
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Stephanie P.

Yelp
My family and I enjoyed dining at the Clarke Cooke House. It's a very lively atmosphere with lots of personality. Our waitress was very attentive to our needs. I would recommend ordering seafood because those dishes packed a lot of flavor. I loved my lobster roll; it was a perfect size. The sea bass special was very tasty. The popular snowball in hell dessert was a hit packed with lots of chocolate and coconut, you can't go wrong. Definitely worth a visit!

Anthony M.

Yelp
One of our favorite spots in Newport. Had dinner there last year and lunch on our most recent visit and the food is always solid and never disappoints. Staff was helpful and great nautical atmosphere on the wharf.
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Joe T.

Yelp
While visiting Rhode Island with my girlfriend, we looked up this place and chose to try it out. Upon entering, we greatly appreciated the decor. It showed plenty of history with the state of Rhode Island! We were seated and was able to order our food. We started with the Crab Cake which tasted amazing! Came with a green sauce and corn which complimented the crab cake a lot. Without the sauce, the crab cake still tasted amazing! For entrees we ordered the tofu mixed vegetables tikka Marsala and the pepper tuna steak. The tofu dish was ok at best. It lacked an extra ingredient we thought. The peppered tuna steak tasted fantastic. It came with spinach and a wine sauce which enhanced the flavor profile. For dessert, we had frangelico chocolate torte and it blew us away! We asked if they sold it as a whole but they didn't. Our waitress didn't seem friendly but still did her job! We would come back to this place and try other dishes.

Rachel G.

Yelp
Came in with a party of 5 on Wednesday night before the 4th of July. Service and food were fantastic. We ordered the Fox Island oysters, tuna tartare special, shrimp cocktail, and smoked salmon for appetizers, which were all excellent. For entrees, we ordered the striped bass special, lobster roll and the sole. The sole was a sweeter dish than we anticipated but everything was great!! The manager, Jeff, came over to our table twice throughout our meal to make sure we were taken care of. We prefer to eat upstairs (in the Bistro) as the Candy Bar is on the louder side. Great meal!
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Morgan C.

Yelp
It's the worst kept secret that I love love love the Cooke House. I literally consider this place my home away from home. From sushi dinners to Porch Snowballs apre-gala, the best moments in life are spent in this hallowed and historic eatery. But that's not what this about. This is about the Smoked Salmon Sandwich, which is quite possibly the best sandwich I have EVER had not only in Newport, but in Boston, New York, or anywhere else. We came here a few days ago for a sensible Ladies Who Lunch moment following a Newport Classical concert at the Elms. I'm a night owl at Cooke House since work usually prevents daytime meals, but holy cow, I am so glad we came here for lunch, especially since the Smoked Salmon wondrousness is only on that menu (BUT IT SHOULD BE ON THE OTHER MENUS I WOULD EAT THIS ALL THE TIME). The salmon is fresh (I venture to guess it's smoked in house), the pumpernickel bread a soft and toothsome compliment to the fish, the dill cream cheese is FIRE, and the seasonal heirloom tomatoes and cucumbers pull it all together. It's like a tea sandwich turned up to eleven. Served alongside dressed mixed greens and a Newport Water cocktail, I can't think of a better way to spend an afternoon. Seriously. So good. And that's a lot from me!

Michael B.

Yelp
I can't believe I haven't left a review. Years of enjoying the CCH. Service is always amazing, ambiance superb, food, I mean, the caviar service is one of the best I've enjoyed. They make a mean martini & the Porch on a Saturday in summer is THE place to be.

Stacey P.

Yelp
I would give this place 0 reviews if I could after the experience I had here. Never in my life have I met a more rude staff or was treated with such disrespect. I was a part of a 4 person, 2 couple group. The males went to get our drinks and we see the bartender Remy yelling at them and he called them pu*** for ordering a hard seltzer . Then we watched the manager with the glasses ( I believe his name was Peter) groping a waitress with two full hands on cheeks in front of everyone. They then call last call, we get a final round of drinks and 60 seconds later the manager Peter was hovering over us telling us to leave with 4 full drinks. We politely asked if we can just have a minute to finish the drinks and he says "No you can go the f*** back where you came from". I've never been more shocked and appalled. Even the other staff agreed with us and stated they are always out of control. They looked hammered and were constantly trying to show their dominance over the other males it was so bizzare. So many other great places in Newport, not the Clarke Cooke House. The espresso martinis were absolutely not worth the headache

Alexa D.

Yelp
The girl at the reception desk with the short hair was rude when I asked how long it would be to get to our table. Maybe have some better etiquette for a place this nice. It's always okay to ask how long it will be (nicely) for a table. I was here for a party and we were trying to see if we should get a drink in the mean time.
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Harry O.

Yelp
Place is my current favorite spot to go out in Newport. The inside is so well decorated, the food is amazing, and the drinks are phenomenal as well. Their is a reason this establishment has been in business all these years!
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Shawn K.

Yelp
Located in the perfect spot along the waterfront near tons of boutiques & shops, this historic restaurant had a lot of great options. The place is very busy & lively. We started off with the clam chowder which unfortunately was a bit runny/watery. The pastas sauce was similar and sunk below all the pasta. However the sushi, sea bass, and lobster rolls my family ordered were all top notch. The snowball from hell dessert was terrific offering a chocolate covered glass and chocolate cake/vanilla ice cream stuffed inside. One of the best desserts Ive ever come across.

Joyce H.

Yelp
The food never disappoints and the atmosphere is classic Newport! The service is good and the staff is friendly. You will enjoy the total dining experience.

M R.

Yelp
Best lobster rolls I've had in a long time. That and the clam chowder was just the meal I was looking for.

Ann G.

Yelp
Regular diner here for years. Unfortunately the food has become mediocre and the waitstaff and hostesses can be extremely rude. It's sad because I used to love this place. If you're seated on the porch it's really pretty but be prepared to be rushed out.
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Keaton P.

Yelp
Food and atmosphere is fantastic. The seafood is fresh, the sushi was fantastic. Oysters were awesome. Highly recommended!

Kevin R.

Yelp
The food is slightly above average, but the service is atrocious. The manager of the restaurant is like a mean girl who hasn't realized he should've grown up, and he unfortunately ruins the entire experience. They stack you on top of each other and act like you're at fine dining restaurant, which is unfortunately a mistake given they are by the exquisite 22 Bowens. The food is inconsistent, and not family friendly. Since they cannot be the best in the niche of food quality, they said try to cater to bachelorette parties and it just completely ruined the ambience.
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Darlene R.

Yelp
Found this restaurant by accident after a tour in the pouring rain. Looked at the menu and decided to give it a try. We were not disappointed. We were there at 4:30 and dinner didn't start until 5pm so we sat at the bar. Patrick greeted us and served drinks until he could place our order. He made us feel as though we were friends and not customers. He made recommendations which we appreciated...whole lobster, shrimp, clam chowder and a snowball dessert. Outstanding! Sitting at the bar was actually very cozy. Turned out there were a lot of regulars there for evening drinks and appetizers. When we noticed the name of the restaurant, it turned out to be one that a client highly recommended. Kismet!

Matthew R.

Yelp
IF YOU HAVE CHILDREN - DO NOT GO HERE!!! Treated us terribly for bringing a stroller. When we asked for a high chair - they refused to bring one. They had them in the restaurant but only allow them at Lunch. The Manager was an arrogant man-child who had no problem serving drinks to young bridal parties but told my family and I - we typically discourage children at our restaurant. Never go here!!!!
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Lb K.

Yelp
I have been going to the Cooke house annually for fourty years. It's still the best combination of charming spaces in Newport. But it has been sad to watch the decline of quality in service and food. It has been relying on the location and tourist attraction identity for too long. I hope it can return to its glory of the past.
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David S.

Yelp
One of the best places in Newport. Great food great atmosphere. Most fun place in. Summer sushi is awesome., amazing oysters. Steak is good great service
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Caleb V.

Yelp
Mixed feeling about the Clarke Cooke house, food was tasty 7/10, very common fair and nothing to really write home about. The dinning room is crowded, the servers and staff were friendly and personable but overall service was very slow (Drinks took 15 minutes, 2 Sandwiches smoked ham and smoked salmon took about 25-30 minutes). If it wasn't crowded, and you don't one paying a premium for "touristy" style dining it's passable, but there are better options.
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Elizabeth Y.

Yelp
We came here for work dinner with a group of five people during the weeknight. I am very glad we had reservations because the place was packed! We were seated within a few minutes of arriving and shortly after had our server greeting us. He quickly got us started with waters as well as a round of drinks. For appetizers, we decided to share the tuna and the calamari. Both were tasty but the calamari was a bit overdone so made it chewy. I also decided to try a bowl of the clam chowder. It honestly wasn't my favorite because of how runny it was and I believe they put dill in it, which was a bit overpowering. For my entrée, I decided to try the Lamb special. It had both lamb shank and lamb loin. It was absolutely delicious, particularly loved the lamb shank and the little bit of fat that it had. For dessert, I got the crème brûlée and it was light and had the perfect amount of sweetness. This restaurant has the cutest decor and definitely takes in the Newport energy. I would highly recommend if you're in the area!