Clark's Oyster Bar - Aspen
Oyster bar restaurant · Aspen
517 E Hyman Ave, Aspen, CO 81611
Highlights
East & West Coast oysters, cioppino, burgers, caviar & Champagne
East & West Coast oysters, cioppino, burgers, caviar & Champagne
"This Austin transplant has solidified its hot spot status inside the storied digs previously home to the historic Little Annie’s Eating House. Start with a dozen of the impressive selection of East and West coast oysters paired with shaved horseradish and saltines, followed by a steaming bowl of cioppino for the main course with freshly baked sourdough bread on the side to sop up the sauce. The happy hour burger is arguably one of the best in town, especially since it’s served alongside half-priced martinis and oyster shooters. An exclusive caviar, roe, and Champagne menu is also available for a special night out." - Katie Shapiro
"This Austin-based transplant serves some of the freshest seafood in the state from its open kitchen. You’ll want to order a little bit of everything, including daily raw bar selections, overstuffed lobster rolls with a stack of shoestring fries, and cioppino teeming with clams, mussels, and shrimp in a buttery herb broth. A wood-burning fireplace and giant tropical aquarium add to the beach-meets-mountains atmosphere. Dinner reservations are necessary, but Clark’s has a walk-in-only boozy brunch and après ski happy hour, with half-priced burgers, martinis, and oyster shooters." - katie shapiro
"This Austin-based transplant serves some of the freshest seafood in the state from its open kitchen. You’ll want to order a little bit of everything, including daily raw bar selections, overstuffed lobster rolls with a stack of shoestring fries, and cioppino teeming with clams, mussels, and shrimp in a buttery herb broth. A wood-burning fireplace and giant tropical aquarium add to the beach-meets-mountains atmosphere. Dinner reservations are necessary, but Clark’s has a walk-in-only boozy brunch and après ski happy hour, with half-priced burgers, martinis, and oyster shooters. photo credit: Clark's" - Katie Shapiro
"After opening in 2018, this Austin transplant has solidified its hot spot status inside the storied digs previously home to the historic Little Annie’s Eating House. Always start with the impressive selection of East and West coast oysters paired with fresh-shaved horseradish, followed by a steaming bowl of cioppino for the main course. The happy hour burger is arguably one of the best in town, especially during après ski, when it’s served alongside half-priced martinis and oyster shooters. A special caviar, roe, and Champagne menu is also available for a fancy night out." - Katie Shapiro
"Clark’s Oyster Bar opened its second location in Aspen, Colorado in 2018." - Nadia Chaudhury
