Clark's Oyster Bar - Aspen
Oyster bar restaurant · Aspen ·
Raw bar & seafood, draft beers, cocktails, caviar, dessert
Raw bar & seafood, draft beers, cocktails, caviar, dessert
"A seafood mecca in the Aspen mix, ready to answer briny cravings after a day chasing steeps and bowls." - Charles Curkin
"This Austin transplant has solidified its hot spot status inside the storied digs previously home to the historic Little Annie’s Eating House. Start with a dozen of the impressive selection of East and West coast oysters paired with shaved horseradish and saltines, followed by a steaming bowl of cioppino for the main course with freshly baked sourdough bread on the side to sop up the sauce. The happy hour burger is arguably one of the best in town, especially since it’s served alongside half-priced martinis and oyster shooters. An exclusive caviar, roe, and Champagne menu is also available for a special night out." - Katie Shapiro
"This Austin-based transplant serves some of the freshest seafood in the state from its open kitchen. You’ll want to order a little bit of everything, including daily raw bar selections, overstuffed lobster rolls with a stack of shoestring fries, and cioppino teeming with clams, mussels, and shrimp in a buttery herb broth. A wood-burning fireplace and giant tropical aquarium add to the beach-meets-mountains atmosphere. Dinner reservations are necessary, but Clark’s has a walk-in-only boozy brunch and après ski happy hour, with half-priced burgers, martinis, and oyster shooters." - katie shapiro
"When you need a break from meat and game, this is the best place for seafood in Aspen, serving hearty fare like clam chowder, crab cakes, and crispy red snapper alongside an impressive raw bar." - Elise Taylor
"This Austin-based transplant serves some of the freshest seafood in the state from its open kitchen. You’ll want to order a little bit of everything, including daily raw bar selections, overstuffed lobster rolls with a stack of shoestring fries, and cioppino teeming with clams, mussels, and shrimp in a buttery herb broth. A wood-burning fireplace and giant tropical aquarium add to the beach-meets-mountains atmosphere. Dinner reservations are necessary, but Clark’s has a walk-in-only boozy brunch and après ski happy hour, with half-priced burgers, martinis, and oyster shooters. photo credit: Clark's" - Katie Shapiro
