Deeya M.
Google
Wonderful food in the most stunning, high ceiling, old bank. The dishes we chose really complemented each other - the pickled cabbage and okra paired very well with the T-bone steak and marrow, the octopus was cooked beautifully, soft, not chewy. The venison tartare was something new for me and was very enjoyable, great flavours and sauces per dish. Cocktails were yum.