claro;

I’m still buzzing after an incredible dinner at Claro. If you’re looking for a dining experience in Tel Aviv that feels like a true escape, this is it. The food is genuinely exceptional—you can taste the 'farm-to-table' freshness in every dish, with local ingredients elevated to a world-class level. But what really shocked me was the service. It’s super professional, polished, and attentive, which honestly feels like a breath of fresh air compared to the usual 'casual' standard you find in Israel. They really know how to host here. We sat in the outdoor area, and it was pure magic. Between the historic stone architecture of the Sarona complex and the soft lighting, it felt exactly like sitting in a gorgeous, sophisticated piazza in the heart of Europe. I’ll be honest: it is expensive. You’re definitely going to pay more here than at your average bistro, but in this case, you are truly paying for quality. Between the impeccable service, the atmosphere, and the sheer talent in the kitchen, it is worth every shekel for a special night out. I can’t recommend it enough.

Thursday afternoon visit. Very balanced flavors. The beef tartare — perfect. The gratin it is served with — superb. We got it to share, next time we won’t do that mistake and every guest will get their own. The octopus very very nice. And beautiful. The tomatoes carpaccio — very refreshing. Good for sharing. Quite simple, yet very good. For me, personally, there wasn’t enough salt. But I’m heavy on salt in general. The lamb cigar, though very simple and very (2 pcs, we were warned in advance) small — amazing. The pork was the only position we may have made a mistake with. We were warned in was fatty. But it was too much. The sauce it was served with, however — very good. The fried crispy onion — really crunchy and tasty. In general, very nice experience. I’ve read about the place and thought it would be more on the official, fancy side. It wasn’t, and it was nice. Easy, positive, smiling and honest. Money-wise around 900NIS (not including tips, and, yes, including two bottles of the simplest prosecco they’ve got) We’ll be back for more. Recommended!

No words! In my opinion, this is the best restaurant in Israel – amazing food with perfect flavors, fair prices, and service beyond expectations. An absolutely flawless experience from start to finish. The atmosphere is calm, cozy, and full of good vibes. Highly recommended! ❤️🍽️

Claro was a great experience. My partner and I went for a treat and it really delivered. The staff were attentive, the cocktail and wine selection was great and the food was fresh and delicious. The open kitchen only serves to enhance an already special experience.

We had a great dinner on Monday evening. Service was super nice, tasty cocktails and just great food! The menu changes constantly, so it’s nice that you get to enjoy a completely different meal every time you arrive.

An excellent restaurant. No compromise on the raw materials. The smoked trout is a classic, I almost always order it. We were seated outside in a cold day and we asked to convert the ice tea which comes with lunch to a hot tea and got a no.

Great food, great wines, amazing atmosphere and the location is easily accessible! Very friendly and helpful waiters with great suggestions. A little on the expensive side but 200% worth it.

The food menu is very interesting and apparently based on local products from the Galilee region. The dishes are not generous, and in my opinion, could be more generous. The restaurant doesn't have good acoustics and is somewhat noisy, which in a restaurant of this category and these prices could be more appropriate. The experience was very good, but some details could be improved.