The 38 Essential Tel Aviv Restaurants
"Beloved Tel Aviv chef Ran Shmueli has made Claro an homage to seasonal and local ingredients. Located in a restored Templer building, this spacious, light-filled restaurant is a savvy choice for Mediterranean food. On weekends, order the family-style platter composed of slow-cooked lamb in a pomegranate sauce with sabzi (Persian fresh herbs), tzaziki, and handmade pitas straight from the tabun. [$$$]" - Keren Brown
