Class Act

Class Act was a truly unique experience that I already can't wait to get back to! First and foremost, the food is amazing-- it's simultaneously delicious and elevated, inventive yet nostalgic, and refined yet whimsical. Chef Nicolai's storytelling through each plate is something special. The pairings (I did the Cocktail and my friend did the Spirit Free) while unconventional, were perfectly complementary to every course we had. The space is stunning, warm, and welcoming. One of the coolest parts of the experience is the dinner party style format, moving through multiple rooms and breaking bread with strangers (quite literally during one course) who by the end of a meal are new friends. The attached speakeasy, Nightcap, where we ended our dinner was equally awesome, and a must visit, as well.

Class Act lives up to its name in every way. From the moment we walked in, we were welcomed with warm, attentive service and a beautifully curated space that strikes the perfect balance between elegance and comfort. Every dish was a standout, thoughtfully composed, bursting with flavor, and presented with artistry. The seasonal menu showcases incredible technique and creativity, while still feeling approachable and satisfying. The staff clearly takes pride in every detail, and it shows from the pacing of the courses to the knowledgeable wine and beverage pairings. This is the kind of restaurant that reminds you why dining out can be such a special experience. We love the unique communal fine dining concept with fun people. Whether you're celebrating a special occasion or just in the mood for an exceptional meal, Class Act delivers on all fronts. Chicago is lucky to have this place and we already made a booking to return with our friends!

Such an amazing dining experience. The food was outstanding - not one course would I change. The large open table was beautiful and also created a fun, social vibe. The space itself is stunning with Chef Nicolai sharing his story and inspirations for the menu. One of the best surprises of the night is at the speakeasy in the back called, Nightcap. The vibe in there is perfect and the drinks are even better. The head bartender, Devin, is a star. Don’t miss Class Act or Nightcap!

Let’s start with wow! What an incredible culinary experience. From the moment you step into the foyer, the service and attention to detail are nothing short of exceptional. Every element feels intentional, refined, and personal. Chef Nicolai’s menu tells a personal story and each dish is a chapter. The creativity and sentiment behind his creations are both moving and masterful. From his mom’s oven made quesadilla transforming into an elaborate, elevated dish (see photo). That kind of storytelling through food is pure magic. I was also lucky enough to be there when Chef Nicolai’s mother — the inspiration behind many of his dishes — was present. Watching their connection and seeing her influence come to life on the plate made the evening even more special. From the playful textures and stunning plating to the bold and nostalgic flavors, this experience is a dream for any true foodie. Highly recommend. *Also recommend the Liquid Memories cocktail option, in which incredible cocktail pairings are provided throughout the courses

We had the most divine experience at Class Act. Pictures don't do it justice and this is one of those places where you want to immerse yourself in the environment and others around you. There is also no inch of hospitality left untouched. With an open concept kitchen, the chefs warmly welcome you into their home for an opportunity to taste dishes that have been curated with the backing of scientific rigor and a deep sense of creativity that naturally invites curiosity and conversation with those around you. Not to mention, the space is so beautifully designed, and I couldn't help but admire the bathroom ceilings that look like water when freshening up. Night Cap, their speakeasy experience to follow dinner with or enjoy separately, is nothing short of the high level of detail and attention with advanced mixology and ingredient concepts that deliver awe on a platinum platter. I cannot wait to go back and try their next menu, which is already under development!

Tried it last night and it was outstanding. The space itself is beautiful. The food and watching Chef do his magic was such an immersive experience. Each dish has been crafted with story telling and the utmost presentation. The dinner is long but well worth it. You’ll def impress your date! @chicagopescetarian

Wonderful experience from start to finish. From the moment you walk in you can tell the staff has put an incredible amount of effort into making your night special. The space is beautiful and the communal table is unlike any other restaurant I’ve been to. The whole night felt very personal as Chef Nicolai spoke about his inspiration for each dish and the Sommelier gave a description of each wine. You can feel the passion that has gone into creating every detail. The food was elegant, fun, and very tasty. The wine pairing was delicious and complimented the dishes perfectly. Don’t miss out on the speakeasy in the back; their pho cocktail is unlike anything I’ve tried before.

Such a unique concept to share a communal table with other guests to come together over (really really good) food. Every course of the prix fixe menu was inventive, beautifully presented, and most importantly delicious. The service was flawless yet casual and welcoming. Can’t wait to come back again and again!

Dazzling space, a wonderful selection of pairings to choose from , and Chef has truly built a dinner party feel of a meal.

If you've been a longtime diner of Chef Mlodinow's pop-up dinner parties, he has finally opened up a brick-and-mortar/speakeasy in Bucktown! Class Act is a 3-hour, 13-course dinner that is avant-garde forward; note that there will only be 16 spots in a given night. There are pairing options that include cocktails, spirit-free, or wine - you can also order beverages a la carte. Reservations are open, so making one for our party was smooth and seamless! The maximum party size is 6 people, so plan accordingly! Class Act is like an underground secret supper club, offering a 13-course avant-garde menu with 16 spots available in a given night. Making reservations was super easy and seamless, and the staff is super responsive in terms of if you wanted to share any food allergies/aversions! Metered street parking can be found around the area. +reservations only +maximum party of 6 +responsive staff

Class Act is exactly that ... a total class act. Tucked away in Bucktown/Wicker Park, this fine dining spot offers something truly special. The experience feels less like a restaurant and more like a curated evening in the chef's own home. We were welcomed with a cocktail and amuse-bouches, then brought to a communal table where the chef introduced each course and shared the story behind it. The food? Incredible. The service? Flawless. And to top it off, there's a hidden gem in the back called Nightcap, where the cocktails are creative, balanced, and delicious. Can't recommend it enough ... go, and stay for a Nightcap!

Class Act was a truly unique experience that I already can't wait to get back to! First and foremost, the food is amazing-- it's simultaneously delicious and elevated, inventive yet nostalgic, and refined yet whimsical. Chef Nicolai's storytelling through each plate is something special. The pairings (I did the Cocktail and my friend did the Spirit Free) while unconventional, were will perfectly complementary to every course we had. The space is stunning, warm, and welcoming. One of the coolest parts of the experience is the dinner party style format, moving through multiple rooms and breaking bread with strangers (quite literally during one course) who by the end of a meal are new friends. The attached speakeasy, Nightcap, where we ended our dinner was equally awesome, and a must visit, as well.

All I can say about Class Act is wow! A 13 course feast. A quesadilla with caviar or black truffle? Both please! Duck taco? Yes! And those desserts, like the elevated good humor bar, brought me back to childhood! The food was both creative and delicious, the service impeccable, and every course was plated like a work of art. I loved the ambience, too, a perfect balance between intimacy, privacy, and shared experience!