Paul Mosquera
Google
If you haven’t tried Classic Arepa in NYC, you’re seriously missing out. From the moment I walked in, I was greeted with warmth, the aroma of freshly made arepas, and the kind of energy that makes you feel right at home.
The arepas? Next-level. Perfectly crispy on the outside, soft and warm on the inside — each bite packed with flavor and authenticity. I had the Reina Pepiada and the Pabellón, and both were absolutely phenomenal. The shredded beef was tender and juicy, the avocado chicken salad was fresh and creamy, and the plantains? Sweet perfection.
Portions are generous, pricing is fair, and you can tell everything is made with love and pride in Venezuelan tradition.
To top it off, the staff is incredibly friendly and helpful, happy to explain the menu or recommend favorites. Whether you’re Venezuelan or just curious about Latin cuisine, Classic Arepa is a must-visit.
I’ll absolutely be back — and bringing friends. 🔥
#ClassicArepaNYC #VenezuelanFood #ArepaHeaven #NYCFoodie #HiddenGems