Clearview Supper Club
Fine dining restaurant · Vilas County ·

Clearview Supper Club

Fine dining restaurant · Vilas County ·

Classic supper club: steak, seafood, Old Fashioneds, Pink Squirrel

Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null
Clearview Supper Club by null

Information

8599 Big St Germain Dr, St Germain, WI 54558, USA Get directions

$30–50

See Menu

Information

Static Map

8599 Big St Germain Dr, St Germain, WI 54558, USA Get directions

+1 715 542 3474
clearviewsupperclub.com
clearviewsupperclub

$30–50 · Menu

Features

payment credit card
Tap to pay
reservations

Last updated

Nov 29, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

Alinea’s Supper Club Produces ‘Damn Near Perfect’ Prime Rib, Says Trib | Eater Chicago

"I found the Alinea Group’s attempt at replicating the Wisconsin supper club experience impeccably realized at St. Clair Supper Club: all of the traditional elements have been faithfully re-created and it’s just one relish tray shy of being a time capsule. The straightforward menu features sensational prime rib that’s dry-aged for 10 days, cooked as whole roasts and sliced to order; the well-trimmed, richly flavored slabs are damn near perfect and are served with a satisfying, tongue-coating sauce that feels as integral to the dinner as the meat itself. Appetizers such as extra-large shrimp cocktail and deep-fried crab cakes are worthy, and for dessert I favor the strawberry shortcake with amaretto liqueur." - Jeffy Mai

https://chicago.eater.com/2019/8/30/20841208/reviews-st-clair-vajra
Clearview Supper Club

Quincy M.

Google
A classic Northwoods super supper club. Come for the Old Fashioneds, stay for the amazing chicken and ribs combo. Still have a couple of arcade games for the kids too. And, don't forget to enjoy a Pink Squirrel or Grasshopper

Mike S.

Google
I took my severly disabled son there for dinner. Our server Lisa was very kind. She recommended the ravioli with beef medallions. It was very good. She brought me extra rolls for the sauce. At the end of my meal when the bill came there was this note in there. Lisa said someone covered my meal. I was so touched by it I didnt know what to say. She wouldn't tell me who paid it. Some kind person there. I cannot tell you how much of a great night this was for me. I am truly thankful.

Stephen E.

Google
This is the quintessential Wisconsin Supper Club. Small, authentic and very personal. You could not ask for better staff. Very attentive and personable. The food is great . Whether you're getting one of the steaks, prime rib or fresh Lake Superior whitefish, you won't be disappointed. Reservations are essential. This place is very popular with locals and tourists alike. Be patient as they are busy. J.J at the bar will take excellent care of you if you have wait for your table. Some nights they have live music in the bar. Five star rating.

Kevin W.

Google
We haven't been back for a while. We used to get the ravioli and had a butter cream sauce. Recently the menu has changed and is more of vodka sauce than a Tuscan butter cream sauce. Went from a brown color to a pink vodka color sauce. The potatoes were raw and under cooked. Staff was friendly. We're excited for prime rib but it was overcooked. I was hoping it was an off night and it doesn't become a trend.

Keith O.

Google
Quintessential N Wisco supper club, done really well for 105 years. Ol' Fashioneds, steaks, ribs, seafood, and more. Great atmosphere, wood interior and bar. Great service which is saying a lot post-COVID and in a small town with a limited labor pool. Seven of us enjoyed the experience, vibes, and food. The cognac steak sauce is just a shot of cognac warmed up, not a reduction or cream sauce which would be much better. But we loved our steaks, scallops, ribs, ravioli, baked potatos, au gratin, soups, and desserts. Will definitely come back here every time we come up north.

John L.

Google
Magnificent place! My wife had the ribeye, and exquisite piece of steak perfectly cooked, I had beef medallions with Chianti ravioli in a Tuscan butter cream sauce, also exceptional. Chocolate cobbler (OMG!!!) for dessert. Great menu, great service.

Wendy L.

Google
Staff was all excellent. Friendly and efficient. Portabella mushroom with quinoa was excellent as was citrus chicken. Tomato bisque soup had excellent flavor. Martini was great. Old fashioned was pretty good, that's why we went with four stars instead of five. We will be back to try more of this great menu and to enjoy the friendly staff.

Kris B.

Google
The food and cocktails were very tasty. Our server was very attentive and accommodating. The inside has good bones but needs a bit of attention. The view is not as good as you'd expect given the name of the place.