Alinea’s Supper Club Produces ‘Damn Near Perfect’ Prime Rib, Says Trib | Eater Chicago

"I found the Alinea Group’s attempt at replicating the Wisconsin supper club experience impeccably realized at St. Clair Supper Club: all of the traditional elements have been faithfully re-created and it’s just one relish tray shy of being a time capsule. The straightforward menu features sensational prime rib that’s dry-aged for 10 days, cooked as whole roasts and sliced to order; the well-trimmed, richly flavored slabs are damn near perfect and are served with a satisfying, tongue-coating sauce that feels as integral to the dinner as the meat itself. Appetizers such as extra-large shrimp cocktail and deep-fried crab cakes are worthy, and for dessert I favor the strawberry shortcake with amaretto liqueur." - Jeffy Mai