Leslie C.
Google
We had a 4:00 PM reservation and arrived at 3:53, after driving 45 minutes from Hudson in cold, snowy weather with multiple accidents on the way. Wanting to be respectful of timing, parking, and conditions, we decided to walk in a few minutes early. The greeting was a little rocky — the hostess asked us to leave and come back in exactly 7 minutes. It was freezing outside, so I kindly asked if we could stand in the vestibule instead. She allowed it, and right at 4:00 on the dot we were seated.
From that moment forward? Perfection. Truly magical.
The cocktails were absolute works of art — layered, complex, memorable. Every single drink we tried was a mind-blowing flavor experience. You can tell the mixologists here aren’t just bartenders… they’re storytellers.
And the food. My goodness, the food.
This is an all-vegan restaurant, and while my kids are vegan, my husband and I are not. Yet this ended up being one of the best meals I’ve ever had — vegan or otherwise. Every bite was balanced, beautifully plated, and exploding with creativity.
Our server was exceptional: warm, knowledgeable, and clearly passionate about the menu. Service had perfect pacing, even though dishes come out as they’re ready (not all at once for the table).
A little advice for first-timers:
Cloak & Dagger has a strict 90-minute dining window, which other reviewers mention. To make the most of your time:
• Look at the menu ahead of time so you’re ready to order drinks quickly — you truly don’t want to waste a minute.
• Be adventurous! This is a place where every single item is a hit.
By the end of the evening, the brief awkwardness at the start didn’t matter at all — the drinks, the food, and the service completely swept us away.
Highly, highly recommend.
Don’t be afraid to try unexpected flavor combinations. Nothing here is “just okay.”
Everything is 100% fabulous.