Fabrice Martin
Google
Dinner at Le Clos des Oliviers where Guillaume and Clemence operate with their young team and the chef. Warm welcome and we were delighted with the decorum and ambiance. Service is smily and quick. We were oriented within the menu and the impressive list of wines. Bright and inventive cuisine, delicate presentation. Overall, price wise, good rate. Lovely moment. Worth mentionning the outside guinguette, quite stylish and calm, for good times between friends.