Khalid Khan
Google
What a rare and refreshing experience. Cloud Naan isn’t just a restaurant, it’s a reminder of what true hospitality looks like. One common thread across many Pakistani restaurants, regardless of how good or bad the food is, is the lack of attention to ambiance and customer service. That is where Cloud Naan stands out and completely defies the odds.
From the moment you walk in, you're welcomed by a warm and inviting atmosphere. The owner himself goes table to table, personally greeting each guest with genuine warmth. His respectful and kind demeanor toward his staff, treating them like family, sets the tone for the entire restaurant. In return, the staff treat customers like guests in their own home, offering service with unmatched care and attentiveness.
The food is absolutely flavorful and served in generous portions. We ordered the Chicken Karahi, BBQ Chicken Mix Platter, Plain Naan, and Garlic Naan. The plain naan came brushed with loads of butter, comforting and delicious. Although we arrived at closing time, which many restaurants would treat as an inconvenience, we were welcomed with smiling faces and no pressure to rush. Even when they had run out of Chicken Karahi, they offered a Goat Karahi substitute, which turned out to be amazing.
The cherry on top was their complimentary Masala Tea, rich, fragrant, and the perfect way to end the meal. And something I have never seen in any other Pakistani restaurant, the staff packed our leftovers with the same level of care and respect you would expect from a high-end service.
Cloud Naan is a must-visit for anyone who appreciates Pakistani, Indian, or South Asian cuisine, whether you're in the mood for curries, BBQ, biryani, or a comforting cup of chai. A heartfelt, home-like experience with quality food to match. Highly recommended.