Brand New Eateries to Check Out in Los Angeles | Eater LA
"A croque-monsieur concept from Romuald Guiot and Aline Parolin operating via a K-town cloud kitchen; the classic croque has ham, Swiss cheese, and béchamel, while the vegan croque features charcoal bread, tofu, vegan mozzarella, and vegan béchamel." - Cathy Chaplin
Great commercial kitchen facility - clean, well-run, and a strong support team. Perfect setup for food businesses
Santiago D.
Google
Ordered Daddy’s Shrimp Bowl from Boil Daddy for delivery and it totally worked for a cheat-night dinner. Shrimp was juicy, sauce had a nice kick, and everything was still hot when it got here. Could use a bit more potatoes, but overall super satisfying.