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"A croque-monsieur concept from Romuald Guiot and Aline Parolin operating via a K-town cloud kitchen; the classic croque has ham, Swiss cheese, and béchamel, while the vegan croque features charcoal bread, tofu, vegan mozzarella, and vegan béchamel." - Cathy Chaplin
Ghost kitchen in Koreatown offering optimized commercial space
1842 W Washington Blvd Room 1, Los Angeles, CA 90007 Get directions