Cloudstreet

The loveliest service I had come across in Singapore. We were so well attended for. The waitresses were friendly, knowledgeable, and thoughtful. The wine recommendation was also spot on. The ambiance was one of the best and unique I came to experience as it didn’t feel to made up and it felt warm, cozy, homey yet classy and elegant. It more is more and they know how to work it. The food was good, no complain but not all that special as there are so many restaurants competing at this level. However, yes they were being creative in using the local flavors and presentations as expected. If you haven’t been, then go and try it.

Was surprised to be seated at a long table facing the kitchen but it turned out great as the hosts were great conversationalists and the working chefs are a visual treat. Loved everything that we tried. Moved up to another room for desserts and petit fours. The decor and furniture really put us into the mood for sweets even though there was no more space in our tummies! All in all, an enjoyable 5-star experience. Worth coming for special occasions.

I had the pleasure of dining at Cloudstreet in Singapore today, and I can confidently say it was an absolutely first-class experience. The restaurant is undoubtedly extravagant and ranks among the best in the city. The food was some of the best I've had here—creative and bursting with flavors that were perfectly balanced. The ambiance of the restaurant is exceptional, with an interior filled with many thoughtful details. You can immediately tell that great care has been taken to create an inviting atmosphere. The service was outstanding; the staff was incredibly attentive and accommodating, far exceeding my expectations. I especially want to highlight the wine pairing, which beautifully complemented every course. The selection of non-alcoholic wine options was equally impressive and perfectly enhanced the culinary experience. I want to extend my heartfelt thanks for everything, and I can't wait to return. Cloudstreet is a true gem in Singapore!

What began as an accidental booking at Cloudstreet turned into a rewarding dining experience. Unable to cancel at the last minute, I was impressed by how graciously the restaurant accommodated a same-day change of date. This visit surpassed my previous one by far. Whereas my earlier dinner extended over four hours and left me somewhat restless, the lunch seating proved to be perfectly measured at two hours. That shorter pacing created the ideal balance, allowing the creativity of the chef’s compositions and the clarity of flavours to shine through. Ultimately, what seemed like a mishap revealed itself as a reminder of how the rhythm of a meal can transform one’s appreciation of fine dining.

This is another restaurant in Singapore that is worth trying more than the local Michelin-starred ones. The overall taste is dominated by sourness. The oysters at the beginning are fresh and sweet, and pair perfectly with the 2008 Dom Pérignon. The red prawns are tender and go well with the sweet and sour sauce. The abalone with green edges, paired with edamame and the aroma of basil, is a seemingly simple yet not-so-simple dish that is truly excellent. The blue lobster with Sri Lankan curry and millet is unique, and when paired with the hot winter melon tea, the flavor is full-bodied. The cod was not particularly impressive to me; its freshness was not obvious, and the skin was hard to cut, but the texture of the fish meat was acceptable. Among the three seafood dishes, I think these best represent the flavors this restaurant intends to convey. The meat main courses are good, but I didn't feel they had any distinctive features. The pigeon meat with figs is similar to the flavor of duck meat with pears. Leaving aside the expression of Sri Lankan charm, I think it's a perfect dish. The wagyu beef is of high quality, but it's just wagyu beef. The bread and desserts in this restaurant are a major highlight. When I was offered a second slice and asked if I wanted more, I felt a sense of regret for not being able to eat more. The white pepper ice cream and cauliflower ice cream, with their salty and sweet combination, and enjoying the desserts on the second floor alone, all demonstrate the restaurant's confidence. At 398 per person for an 8-course meal, the wine list took me a long time to look through, and I didn't find anything I was particularly interested in. I initially wanted to go for Krug, but only the 2008 Dom was available, at 128 per glass. There might be better options.

3rd time back in Cloud Street and love every bit of it. The food is refined and flavourful. Everything was cooked to perfection. Great portion, pacing of food delivery and the cocktails we had alongside our food were great. Service was top notch. Team was so attentive, friendly and thoughtful. Every question we had from the ingredients to the method of cooking were answered with great passion and just genuine love for the work they do. Special shout out to Leila and Winnie that made our experience even more special.

An unforgettable dining experience! Every course was beautifully presented and full of unique flavors. The service was warm and attentive, and the atmosphere felt both elegant and welcoming. Perfect for a special night out in Singapore.

The food was high quality and mostly well prepared apart from the prawn which was served with the consistency of jelly. The service is what really ruined this experience for me. I came here for the full tasting menu which was very creative and I recommend for anyone who is passionate or interested in the culinary aspect of dining. However the waitress we had serving us through the evening was very pushy and stand offish. There were two dishes which just were not my taste so after trying them I left the remaining portion on my plate until the rest of my party finished. The waitress we had was quite belligerent asking me why I didn’t like the dish and why I hadn’t finished it. I explained that it wasn’t my taste and she kept on pushing and asking more questions, then started suggesting reasons as to why I didn’t like it. It really soured the whole experience for me and I felt awkward for the rest of the meal. I’m there as a guest to experience the cuisine with the people I’m dining with. I don’t want to be interrogated as to why I didn’t enjoy the food… it seemed really unprofessional and unnecessary to keep digging at one of your patrons for an answer that satisfies you

Amazing five star experience at this two Michelin star restaurant. We had the chefs tasting menu which was wonderful. They have a separate upstairs area for the dessert course which is an excellent touch. My favorites were the amuse bouche, wagyu beef, grilled oyster and all the desserts! Worth going if you are celebrating an occasion!

cloudstreet might just leave you on cloud nine. a very welcoming setup. warm and open. plush sofa seating available for those who prefer not to be up close and personal with the chefs at work at their delightful counter seats but why wouldn't you want that immersive experience? rishi has grown. from the good old days of cheek by jowl. memories of good food remain...... his cuisine has evolved in sophistication. and the team that sprouted with him is now ready to elevate themselves to the next stage with a confident, refined delivery to reach for that star. their valentine's day wine pairing dinner became the perfect excuse to splurge and dine out. and of course, i managed to secure a reservations there. vino, the sommelier, took good care of us and will be educationally so for the less imbibed. it's also great to taste uncommon wines, small batch, yet palate, wallet friendly ones. pacing and complimenting each course, purringly. a trip to the restrooms, at some point during your meal, is also worth your while just so you can freshen up for more wefies, take a peek at their cosy, lush private room, tempting cellar or just enjoy some art. now the main event........ the most interesting was the layered salt baked celeriac and perigord truffle drenched in bone marrow jus. lovely idea but me thinks needed just a bit more baking time. the most fond memory has to be the marron. i love marron and any restaurant that serves them leaves a long lasting impression in my mind. the curry work well, almost like eating curry sri lankan crab but with a lighter spice touch. the most unexpected pairing has to be the bishop's nose with monkfish, delightfully so! you never would have known, if i didn't so!:) good combo of texture plays, a firm fish and a soft pillowy butt. the most delicious pocky has to be their sakura ebi, aioli, dhal based version! didn't even expect the stick to be edible but it was the perfect crunchy, savoury mid meal snacking. the most addictive was the bread. not just any bread. a sri lankan stout and liquorice bread! never was a fan of liquorice but this bread, this sticky stout laden loaf makes you want to keep getting your fingers happily dirty! don't worry, wet wipes provided! the most well disguised has to be the pickled mussels that can be eaten whole, "shell" and all. a must, sir! the most unusual has to be what looked like beef but was in fact pork, not just any pork but presa iberico pork served medium rare. i must say i have never knowingly had nor asked for pork to be served medium rare but apparently now, if it is done right, it's safe to consume and here they got it down to an art! the most happy ending was the cherry, black garlic and malt vinegar tartlet. sweet, savoury, sharp all at once and then it's gone. like any good host, manuela had a little something for us to bring home too! a great touch and she even offered us a sleepover at the restaurant if we happened to be too soused to make it back! cloudstreet may be on amoy street but cloud nine is where you will be once you exit.