Cloves Restaurant

An unexpected and very attractive restaurant in East Jerusalem. A blend of traditional Arabic oriental cuisine and western creative dining. We were especially pleased with the Tabbouleh salad served on rice cakes and lemon caviar, meat kube - be sure to take it, it is divine! Shawarma with hummus was quite austere and traditional, but the Venktarian maklube was perfect. The interior of the European lounge overlooking the eastern quarters of Jerusalem. Also suitable for groups of 10-20 people. Feras — the host and an owner of Cloves will take you to the highest standard and recommend all the best dishes for today. The prices are quite reasonable. I recommend it to both tourists and locals. #foodinisrael #restinisrael #lenarestrecall #едавизраиле Food: 5 Service: 4 Atmosphere: 4

Amazing restaurant! We went out for dinner with our two kids and had a truly wonderful experience. The food was absolutely delicious, and the service was attentive and friendly. The chef transformed traditional dishes into gourmet creations full of flavor and creativity. We all enjoyed it so much, and I highly recommend this place to anyone looking for a special dining experience.

Great experience with my family. Had a fantastic dinner with amazing food, especially the dessert that were superlative. The service was very professional too. Right price compared to the very high quality of the food. Super recommended!

Delicious, unique food, a true chef’s restaurant. Many vegetarian and fish options, as well as gluten free, and all clearly indicated on the menu. Fantastic service. Fine local and international wines. The chocolate cake with tahina cream and pistachio was out of this world. We had a wonderful time with friends and will come again. Thank you!

This relatively new restaurant in Jerusalem offers tasty meals with apparently some chef intervention altering the original receipts slightly. I tried it today for the first time. It is a fine dining place, with a quiet atmosphere and a not bad view. It offers local Palestinian dishes and some international dishes from around the globe. The staff is friendly and the food doesn't take long to come. Worth trying.

The food was absolutely delicious, and the service was fantastic—everyone was incredibly kind and welcoming. The atmosphere was also really nice, and I especially enjoyed the outdoor seating area. Overall, a great experience!

Amazing Arab upscale restaurant (with some dishes taken from Italian or American cuisine), some of the dishes were astounding and others were just good so be warned. We ordered the taboule salad bites which were amazing, and was the chicken masahan. These are must order dishes. The shredded beetroot dish was also very good, together with the chicken makloube. The Turkish kebab was a bit dry and overdone, but otherwise also very good. The desserts were a letdown, the knaffe flowers were all kadaiff and only a little bit of cheese. All in all this place was very nice and a very good experience, I would much recommend coming here, the prices were also quite fair considering how fancy it was and the consideration of every dish. The restaurant also features a fully stocked bar and a range of classical cocktails which are well prepared.

An unexpected and very attractive restaurant in East Jerusalem. A blend of traditional Arabic oriental cuisine and western creative dining. We were especially pleased with the Tabbouleh salad served on rice cakes and lemon caviar, meat kube - be sure to take it, it is divine! Shawarma with hummus was quite austere and traditional, but the Venktarian maklube was perfect. The interior of the European lounge overlooking the eastern quarters of Jerusalem. Also suitable for groups of 10-20 people. Feras — the host and an owner of Cloves will take you to the highest standard and recommend all the best dishes for today. The prices are quite reasonable. I recommend it to both tourists and locals. #foodinisrael #restinisrael #lenarestrecall #едавизраиле