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"A tasting-menu restaurant offering a carefully composed at-home five-course experience designed to be finished with minimal effort at home; snacks such as ogleshield cheese puffs, cod’s roe and smoked ricotta with hemp bread lead into mains like glazed Dartmoor beef with Jerusalem artichoke and pickled walnut, with optional cheese or Petrossian caviar add-ons and wine pairings — positioned as a thoughtful, restaurant-quality meal to be enjoyed over a couple of hours." - Adam Coghlan