Clyde's of Georgetown
American restaurant · Georgetown
3236 M St NW, Washington, DC 20007
Highlights
Classic American chain serving seafood, burgers & cocktails
Classic American chain serving seafood, burgers & cocktails
"No one probably thought in 1963 that Clyde's would grow from one location in Georgetown to many locations around the region. But the original is still in Georgetown, serving up burgers, crabcakes, and more." - Vinciane Ngomsi, Tierney Plumb, Eater Staff
"Clyde’s is known for its twice-a-day raw bar happy hour, and the Oyster Bar recently resurfaced in Georgetown. The daily deal (3 p.m. to 5 p.m.; 10 p.m. to close) features half-dozen oysters for $14.99 and a dozen for $26.99. All other Clyde’s locations (Chevy Chase, Gallery Place. Mark Center, Willow Creek Farm, and Tower Oaks Lodge) have similar deals." - Tierney Plumb
"The treasured local chain brings back its popular strawberry shortcake for summer ($9.99), featuring North Carolina strawberries, a homemade buttermilk biscuit, and whipped cream. The Carolina berries also make an appearance during weekend brunch atop French toast ($15.99)." - Kalina Newman, Tierney Plumb
"Adam Sandler dined at Clyde’s of Georgetown on Sunday and ordered a cheeseburger, expressing that he’s had them before and is a big fan." - Tierney Plumb
"Clyde’s, one of the longest-running restaurant groups in the U.S., opened its first restaurant in Georgetown in 1963. Today there are a dozen locations across D.C., Northern Virginia, and suburban Maryland, including the Tombs, 1789 Restaurant, Hamilton Live, and Clyde’s of Chevy Chase, Gallery Place, and Mark Center." - Tierney Plumb
