CM Smokehouse
Barbecue restaurant · Zilker ·
BBQ-inspired bar food, unique crunchwraps, smoked wings
BBQ-inspired bar food, unique crunchwraps, smoked wings
"Texas barbecue with some fun twists — go for the brisket crunchwrap or the smoked-and-fried baby back rib wings." - H. Drew Blackburn
"The Zilker barbecue truck parked at general bar Bouldin Acres serves up a nice Texas smoked meats menu, including, yes, that brisket crunchwrap. Other standouts include the barbecue Frito pie, queso-and-brisket-smothered totchos, crispy pork “crispito” tacos, and, on the lighter side, a turkey kale Caesar wrap. Brunch features equally filling dishes like hot chicken and waffles, a biscuit cinnamon roll, and beef tallow brioche doughnuts. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The chicken wings at CM Smokehouse spend some time on the smoker, followed by a quick dip in the fryer before getting tossed in one of their sauces (we like the sweet chili sriracha), resulting in some large wings that are really tender with a crispy outside. And if chicken wings aren’t really your thing (first off, why are you reading this?), they’ve also got smoked cauliflower and baby back rib “wings.”" - nicolai mccrary, raphael brion
"The barbecue truck at both locations of Bouldin Acres (this one on South Lamar and the other up in North Austin) serve up smoked chicken wings and vegetarian cauliflower wings, the latter with sauce options including Buffalo, white barbecue, and lemon-pepper. Takeout orders for South Lamar can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"A barbecue truck offering portable, festival-friendly crunchwraps — including a brisket option sold half ($13) or whole ($24) and a vegetarian-friendly cauliflower crunchwrap ($24); items come in corn or flour tortillas to make eating while moving between sets easy." - Nadia Chaudhury