Coast Range
Restaurant · Solvang ·
Steak, seafood, and French onion soup with a full bar
Steak, seafood, and French onion soup with a full bar
"Solvang's charms are not lost on Coast Range, which ups the ante with vintage details inside its multi-concept space. Brunch spot by day, it's a steakhouse tavern by night with a winsome cocktail bar through a separate entrance. The menu leans heavily on the seasons and dishes will change often, but there is plenty to choose from when it comes to mains like wood-grilled seafood and steaks. Potato pierogi with sour cream and peach butter or a fantastic Dungeness crab cake are must-order appetizers. Grilled items are always a sure bet, but don't overlook the entrées like Wagyu stroganoff with homemade tagliatelle noodles or tapioca-encrusted snapper served on a crispy sushi rice cake with a bright ponzu sauce." - Michelin Inspector
"During the 13th annual Santa Ynez Valley restaurant week (January 16–31), Coast Range in Solvang is offering a three-course menu for $30, $40, or $50 (plus tax and gratuity)." - Cathy Chaplin
"After leaving Los Angeles, Carson stepped away to join friends in opening Coast Range, which I learned is located in Santa Barbara wine country a couple of hours north." - Farley Elliott
"I watched this Solvang steakhouse and its attached bar become a pandemic-era tourism hub for sleepy Solvang; it's considered a hit restaurant from the LA chef group now doing additional projects in the region." - Farley Elliott
"Coast Range, a popular weekend getaway restaurant in Solvang, is hosting a local fundraiser on Wednesday, May 4 to support World Central Kitchen’s efforts in Ukraine, featuring courses from Lincoln Carson, Clark Staub of Full of Life Flatbread and others in a high-end five-course meal priced at $250 (with the option to donate more), with all proceeds going to WCK." - Farley Elliott