Coast Range

This spot has a fantastic location right in the heart of Solvang’s charming downtown, making it a great place to stop while exploring the area. I tried their beer and really enjoyed it—flavorful and refreshing. I didn’t sample any of their other drinks, so I can’t speak to those, but the service overall was decent—not amazing, but not bad either. The food portions were very generous, definitely big enough to share if you’re not super hungry. I ordered the Caesar salad, but unfortunately it was far too salty for my taste. That said, it’s still a nice place to relax and hang out with a drink, especially if you’re looking to enjoy the small-town atmosphere and people-watch a bit.

All our food was delicious. We shared many dishes. All the sides, loaded potato, French fries, mushrooms, Mac n cheese, and French onion soup were so tasty. The steak was cooked perfectly, and lobster tails were sweet and tender. The pasta dish was so huge. The meat sauce was delicious with a cheese sauce that took it to another level. The picky eater enjoyed her fish and chips, which is rave reviews. We felt the heaters coming on, but not warm enough for our comfort. The birthday girl received her vanilla Gelato that we all got to sample. Yummy. Pet friendly. My pup got a water bowl and treats. We loved the service. Thank you

Cute cool building in & out. First time eating in Coast Range restaurant and we really enjoyed our time and the delicious food we had. Mac& cheese. Top notch I recommend if you come here get the Mac & Cheese. I can’t believe the flavor of it and I had two not one two Mac cheese. Great place. We had a good time there. Definitely coming back to this place again.

I like this place a lot. Last time we had patio dining, the evening was beautiful, warm and the sunset was divine as the darkness slowly creeped up on us with the patio lighting making it feel like magic. My sister is picky so I was surprised when she fully enjoyed her free meal (I paid) leaving nothing behind. I only felt like a Caesar with French onion soup, presentation was exquisite. Service was decent. A little bit of a wait which is expected with a higher volume. Great place to sit and vibe as the tourists wander past. Pleasant evening.

I dont eat here a lot, because its pricey- But worth it- So when I do-I feast. Really good cocktail menu with proper bartenders. The owner is super cool too:) Always takes the time to say hello. Try the bone marrow!

Great experience here they were able to squeeze us in on short notice on a busy weekend. I had the beef stroganoff which was outstanding. Sister had a salad that she really enjoyed.

Coast Range delivers top-tier flavors with its Michelin Guide-recommended menu! ⭐✨ The ahi tuna crudo is beautifully prepared and deliciously fresh, but the portion is quite small—better as a starter than a full lunch. 🐟🍽️ On the other hand, the bagel & lox is perfectly done and a solid, satisfying choice to-go. 🥯🐟 While the quality is undeniable, portion sizes could be more generous for a truly fulfilling meal. Still, a great spot for refined flavors! ⭐⭐⭐⭐ Fast at taking empty plates but sloooow at checking in and out.......

Ambience was great and service was also excellent. It was a shame that the New York strip was such a let down. It was extremely tough @medium rare. My wife compared it to the beef jerky we had been eating earlier in the car. It was so tough for me that my jaws hurt and I had to stop half way through. It was just too much. Everything up to that was great but when the main course is this bad it ruins the whole experience. Sadly when we complained about it we were told there was nothing they would do about it since we had eaten half between the two of us. I would have been happy if they had refunded 1/2 the $67 price of the steak. I smoke and bbq New York strip all the time at home and am very familiar with the cut both prime and choice. I have never had a steak this tough no matter how I’ve cooked it unless it came from a grocery store. It was cooked well so it’s obvious that in the middle of a ranch community, they are buying the worst cuts of beef from who knows where. All this from a Michelin rated restaurant? Unbelievable…. What a disappointment.

Took my fiance to coast rang for dinner to celebrate our engagement. The food was delicious. And our server Yesenia was simply amazing. We recommend you try it if your in Solvang.

Shout out to gabby, she is the best! Drinks are on point, hospitality is welcoming, shout out to gabby'

My family and I came here for brunch on Christmas Eve, they seated us right away, and Yasenia V took great care of us, she was professional and fast and always with a smile. The food was top notch , and the Christmas vibe was amazing including a front row view of Solvang . Yesenia and company are definitely the reason that we will be returning soon and recommending it to our freinds and family.

Coast Range has a great ambience-warm, stylish, and perfect for a nice night out in Solvang. The service was excellent, with friendly and attentive staff who made sure everything was just right. I tried the beef stroganoff and pork chops, and both were delicious. The stroganoff was rich and flavorful, and the pork chops were cooked perfectly, juicy and well-seasoned. The portions were satisfying, but the prices are definitely on the higher side. Overall, a great spot for a nice meal with quality food and atmosphere. Just be prepared for a higher bill!

A friend and I dined here on Tuesday night. It was the first time for both of us, even though we are from the area. It was restaurant week and that menu intrigued us. So we got one of each coursed menu, an order of the rolls and crispy rice spicy tuna for an appetizer which was recommended by our server. Appetizer: The crispy rice and spicy tuna was definitely the star of the evening. It was so flavorful and the perfect appetizer for sharing. First course: We shared both salads and the soup. One of salads or soup came with a roll which was not listed on the menu. The rolls were incredible so we probably would have ordered more had they just brought us the one. The beet and frisse salad was okay. It was a little underdressed and in my opinion didn't need the shrimp but more greens and beets instead. The other shrimp louie salad was very good and a great portion, even fore sharing. The split pea soup, on the other hand was over salted. Main course: The truffle carbonara was outstanding! The leg of lamb and ravioli was good. The meat was charred a little bit too much for my liking and the ravioli was good but not as warm as we would have preferred. Dessert: The carrot apple cake was exceptional! Overall I would like to come back to try more menu items. The vibe of the restaurant is cozy and the service was great! I would probably give 4.5 stars out of 5 if that was an option.

What a delightful experience! I'm a local and can't believe I had not visited before. We had a great experience overall and it was truly elevated by the great service provided by Liz. I'll be looking forward to bringing my out of town guests here. The food was fantastic! We visited during Restaurant Week.

I ordered the Steak Fretz, medium rare, and cooked to perfection. Although small, it was a good steak, though the fries fell short. The staff were incredibly friendly and the service was quick. Overall, great experience.

Liked this but next time I go I will get a Rib Eye steak with mash potatoes and a Filete Mignon

If you like a good steakhouse, this place is above and beyond. The steak was cooked perfectly. The sides were mouthwatering. If they have a long wait time, I recommend you do the wait. The service was top notch, friendly, and accommodating. The place itself was well decorated and the lighting was very romantic. A must place to go, for an overly nice dinner. I still dream about the mashed potatoes. The artichokes and sauce was just done perfectly. Melt in my mouth steak.

This placed checked all the boxes. We wanted to do Solvang right and we really started off strong. We came to the restaurant at the tail end of service, but there were still tables being sat after us, so I didn't feel too bad. We had a half dozen oysters, the caesar salad, and the lamb chops. We also ordered a side of the mushrooms and pomme puree. I had two glasses of wine and my partner had a cocktail. Everything was really good! The oysters were fresh. The caesar was amazing and the lamb chops were the perfect medium rare. If I had to be extra critical, I would say that the sides were very good, but the pomme puree could be a little thicker and the mushrooms was missing something that I cannot put my finger on. Maybe I wanted them more herby, but that might be a personal preference. Both sides were still verrrrrrrry good though! The service was attentive and well paced. I felt well taken care of even though we were a later service. This is definitely the highlight meal of this trip for me. Also, I should mention, that this was also the most expensive meal of the trip as well!

This was our first visit to Coast Range and we had a lovely experience. We were there during a very busy weekend during Julefest, but we were able to get late reservations. The restaurant was comfortable and the server was excellent. 5/5 - 22oz Creekstone Bone In Ribeye 5/5 - 6oz Maine Lobster Tail: best thing I ate! 5/5 - French Onion Soup 5/5 - Bone Marrow: With pickled shallots vinaigrette, red onion jam and grilled bread. My husband said it was the best bone marrow he'd ever had! 4/5 - Brioche Donuts: With brown butter glaze. My husband loved these! 3/5 - Rigatoni Pasta: "Wagyu Beef Bolognese, parmesan foam". This tasted great, but this was in no way a cheese foam! It was definitely a cheese sauce. Don't have a bougie description if you can't live up to it. I probably would have rated this higher if we hadn't been disappointed. The food came out to 4.5 stars. I can definitely bump it to 5 stars based on the service!

Ambiance is such a vibe here! Nice and dark and moody. Food was pretty good. My filet was more rare than medium rare :/ and it needed a touch more salt. But the salad had this like lemon flavor and paired with the steak it tasted amazing!! The shell Mac and cheese was 10/10. Bone marrow was great too 8/10 I didn't care for the jelly that it came with it. I don't think the flavors go together but that's just personal preference. Also my lychee martini wasn't that good. Overall I think I would come back here.

On Christmas Day, we came here as nowhere else was open in the area. Whatever we ordered was mouthwatering--it was such a phenomenal experience. The food, the service, and the busy holiday ambiance were amazing. I highly recommend Coast Range for quality food and service.

I rarely leave one star reviews, but the experience my siblings, boyfriend, and I had at Coast Range on Christmas Eve was so upsetting that I feel compelled to share. As a 20 year old woman who works really hard and planned this holiday road trip to give my younger siblings a memorable time, I left the restaurant feeling dismissed and disrespected. From the start, the service was abysmal. Our waitress, Yesenia, was unwelcoming and condescending, as if she had already decided that we didn't belong there. I always strive to be polite, so the coldness we received felt both unwarranted and unprofessional. To make matters worse, the hostess I'm assuming (tall white blonde woman) felt only inattentive to us. Every group around us was asked about their seating preferences (inside or outside), yet we weren't given a choice and were unceremoniously placed outside next to the door, the least desirable spot of course. This wasn't an isolated moment. I observed an Asian woman ahead of us being ignored until she physically had to wave someone down for help, while a white family in behind her was served promptly. Later, when I tried to get the hostess's attention to pay, she didn't even acknowledge me, yet she happily chatted with other (white) customers that came after. Also, the water had visible particles floating in it. Completely unacceptable for any dining establishment. The food itself was average, certainly not enough to justify the poor service or the unpleasant experience. The only notable feature was the bathroom, which was aesthetically pleasing but hardly makes up for everything else lol. Be better.

Another restaurant week in the books and we really loved it here. We sat inside but both in and out were cozy. The service we received here was fantastic. The server and waitress that were assigned to us were friendly and on top of it even on a busy Saturday night. As for the meal, We each got a cocktail and they were okay, maybe 3 stars. We were thinking maybe we should've looked into if there's a cork fee & just bring a bottle of wine that we love instead. We did the 3 courses and added an appetizer which was Not our smartest move given they do good portion sizes, however it was worth it because we got the bone marrow and it was divine. First course was a shrimp Louie salad with a cup of split pea soup. 2nd was braised lamb with cheese ravioli and dessert was an apple carrot cake. Everything was delicious. Hearty and well seasoned. I really struggled through the ravioli because I was so full already lol overall, the michelin guide got it right in our opinion. We had a stellar date night here and will be back!

Stopped by for brunch on Saturday and got seated right away because there was a Christmas parade going on outside and everyone was preoccupied. Usually it's hard to get a table. The service was pretty good although we didn't really get check in during our meal. The food wasn't anything special but it was good.

I agree with many other reviews that this restaurant is not Michelin star worthy, nor worth a stop in Solvang. We came at 2pm after typical peak lunch hour and it wasn't very crowded at all. We were sat in 15 minutes and we already noticed the waiters and an older lady that looked like the manager had no interest in being polite or greeting guests in a prompt manner. Overall, I didn't feel respected or appreciate coming here with my business. There was a variety of families and people grabbing drinks. We got 1/4 ribs and a caesar salad for a medium sized lunch. Ribs looked like they came from a fast food chain, however they were very tender. Interesting sauce. Caesar salad was great! Only thing I loved was meeting Gus, the restaurant dog. He is so lovely and friendly but left outside without food or water on a hot day with such a short leash...I wish they'd take care of him!

So I really wanted to like this place! It wasn't bad but it wasn't amazing either. I was expecting it to be a lot better too because it was rewarded Michelin star in 2022 and 2023...Their food was fresh and flavorful but my wagyu stroganoff was a little too tangy ... probably from the horseradish cream and I got a really chewy piece of meat that I couldn't even swallow. Plus on he menu I was ordering from it didn't say the meat was wagyu... I had to ask. Then their computers were down and one of the dishes that we ordered didn't get put in and the waiter forgot the drink we ordered. I do have to say the Mac and cheese was like nothing I ever tasted it was rich and creamy and I had a bite of the rigatoni and it was very delicious. But all in all not worth what I paid for.

Stopped by for the first time on 8-8-24 and had a great time. Our server Gabrielle was very helpful with suggesting food, drinks, and things to FYI do in the area. Loved the vibe in the bar and look forward to coming back.

THIS FOOD AND SERVICE WAS TOP NOTCH. The waitress, Chelsea, was incredibly sweet and she brought us 2 glasses of champagne for our anniversary celebration. The soup was WILDLY good; one of the best French onions ever. The beef stroganoff was to die for and we loved the Brussel sprouts. It was pricey but worth every penny and the ambiance is perfect for date night

Hmmmm? I had dinner here this evening and I was disappointed. Always when going to a Michelin star restaurant, there are expectations. I always try to keep these expectations in check. Tonight I was disappointed by the lack of attention to detail from the kitchen, which is an indicator that this restaurant has lost its edge and strong leadership in the kitchen maintaining consistent quality. Let me tell you about our evening... We ordered a bottle of wine. Good etiquette observed by our server Liz. Liz was friendly and welcoming. She provided excellent service. We ordered the tuna crudo and Parker Rolls as starters. Both were very well made. The Parker Rolls were warm pillowy with butter, chives, and light salt on the top. We were off to a very good start. For entrees we ordered steaks. My wife ordered a filet and I ordered the New York strip. My entire steak was lukewarm when it was served. It must have been fired too soon and was resting for 20-25 minutes. Our side of pomme puree was also lukewarm. The pad of butter they put on top to finish the potatoes remained unmelted. That is how cool the potatoes were. They had the correct Robuchon puree consistency, but they were just not hot. These are not attributes of a high performing kitchen nor the attention of an executive chef doing their job. Very disappointing. The final straw was their signature dessert of brioche donuts with brown butter glaze. While the batter and the glaze are genius, again the execution was flawed. The donuts were not cooked long enough and were 'doughy'. Ughhh! Even though they weren't cooked long enough, the donut batter and glaze were a delicious sweet and salty treat...kind of like eating a perfect chocolate chip cookie dough raw. A guilty pleasure you know you shouldn't eat. I would have probably given Coast Range 2 stars except the service from Liz was very good. Michelin star restaurants should not have such significant flaws with cooking. If I were an Owner, I would be evaluating my executive chef and brigade leadership in the kitchen. I probably won't be back to Coast Range on future visits and will try other options in the area.

Amazing food!! Me and my family left in awe by how amazing the food was, every dish was very delicious and the service is amazing!! I really recommend getting the brioche donuts for deserts as well :))

This place never disappoint. I recommend sitting in the bar. They also allow dogs inside the bar and full menu more than enough food to share bartender and Manager always have a great attitude. The ambience is very inviting.

Good food and beautiful atmosphere. We decided to eat at the bar and had good service from our bartender! She was helpful and could make a good drink! My husband and I split a salad and he had the chicken with Mac and cheese and I had the New York with mashed potatoes. My husband swears it's the best chicken has had in a very long time. The Mac and cheese was flavorful but watery. My steak was perfect! My potatoes were a little loose but tasted great! Our salad was amazing!!! I'd get that every time! We ordered the affogato for dessert - took forever and came with hot water instead of espresso! I think the machine was not working. Waitress just took it away and was not apologetic at all or offered to replace it with anything. A little disappointing but a good experience overall. Pricy but worth it! I can't wait to go back and hope for that little extra to make it 5 Stars!

This was a second visit to Coast Range! We had to come back here as it's been on my mind ever since our first visit. I made a reservation online for 5:30pm in their dining room. There wasn't anything else available until 8:30 for the dining room. Once I arrived we were one of the first people there but it seemed like the staff were still getting things ready for dinner service. We were shown our table, I love the booth and decor. During our last visit, we enjoyed the bone marrow and steak tartare. Unfortunately, both of those dishes were unavailable/out of season. I was a bit disappointed since the steak tartare was a favorite of mine, however, we opted for the fritto misto, oysters, and Caesar salad; all of which were just as amazing and delicious. For the entree we chose to share the 20oz rib eye. Let me tell you this was one of the best rib eye steaks I've ever had! It has a good mix of fat and meat and so much flavor! I'd get everything all over again and I can't wait for my next visit.

I absolutely loved this place! There is casual seating available outside on the patio and the dining area inside is gorgeous, perfect dinner vibes. They also have a bar if you just want to grab a drink. Another huge perk is they are not only dog friendly, they are dog lovers! Everyone was so welcoming and accommodating to me and my dog Charli. The food here was amazing, from start to finish, I enjoyed every dish. This chef is talented and understands how to create a menu that would make anyone happy. To start, we enjoyed the crab cake, it was topped by a homemade shrimp chip that elevated the dish to another level. Next was the tuna on crispy rice, another mouth watering dish prepared with a homemade sauce that was tangy, savory and sweet, it was perfectly balanced. For my entree I ordered the tuna lion and it also is accompanied by a homemade sauce that was so good, I seriously could have poured it on everything. The tuna was cooked to perfection and melted in my mouth. They also have a wonderfully cultivated wine list that would pair beautifully with any dish you order. This was one of the best dining experiences I have had in years.

I understand why this place has a Michelin star. The steak was so delicious! We ordered the house rolls - which is basically Hawaiian rolls with random stuff on top, so honestly not worth the money. We also ordered the chilled lobster which was also delicious but also not worth the money since I can easily make that at home. But the sauces were amazing! The highlight was the prime New York steak we ordered which was cooked amazingly. It was so crispy and flavorful on the outside and juicy on the inside. Unfortunately, there are no sides that come with the steak like many other restaurants do. Service was great and food was satisfactory, but will probably not be coming back here since I personally don't think it's worth the price.

We stopped by Coast Range for dinner, we didn't have reservations but they still sat us quickly. My husband and I got the filet mignon and smoked and grilled half chicken, both were delicious! For drinks we got the smoke and wine sour and the medicine man mule which were also amazing! Our server was Sienna and she was the best, highly recommend sitting in her area. We sat outside since we had our dog and enjoyed the ambiance as the connected bar provided fun background noise and the lighting and warmers were cute. Also, everyone was really patient with our dog who needs some training still. Overall highly recommend this spot for a nice dinner and I've heard brunch is great here too!

Unbelievable bone marrow dish, cozy patio and a great wine list. We split the salmon and the ribeye with some potatoes and it was so delicious. Our server Liz was so lovely and hospitable. Can't wait to come back!

Gabby is the best bartender in the valley ! Great food, great drinks, great service. Great vibes at the bar.

Had an amazing dinner and even better service. Our server Liz was nothing short of amazing and I would definitely be back. The beef stroganoff was great and the donuts were awesome.

Went to this lil gem for our anniversary and was such a special place. Food and drinks were awesome and the owner stopped by to check in. He was very kind too

We recently dined at Coast Range for the first time and were excited to discover that it's a Michelin-rated restaurant. While the food was exceptional, the service unfortunately did not meet the high standards one would expect from a Michelin-starred establishment. Our meal was absolutely delicious, with the Caesar salad and filet mignon standing out as highlights. The bread, although priced at $7 for two pieces, was equally delightful. However, we were surprised when the bread arrived at the same time as our entrées, rather than beforehand, as is customary in fine dining. Additionally, we ordered sides that never made it to the table. When we mentioned this to a staff member, who appeared to be a manager (dressed differently from the waitstaff and wearing glasses), he acknowledged the mistake but did not offer an apology or ask if we still wanted the sides. While the sides were removed from the bill, I would rather be charged for them and be able to taste them. We finished our meal with the donuts for dessert, which were fantastic. Despite the high quality of the food, the service was consistently disappointing. For instance, after our appetizers were served, the plates were not cleared, leading to confusion when our main courses arrived and the waitstaff struggled to find space on the table. Basic attention to detail, such as clearing crumbs from the table between courses, was also lacking, something we expect at fine dining establishments. We frequently dine at restaurants of this caliber, and the lack of attentiveness--requiring us to ask for plates to be cleared and for refills--was unexpected and frustrating, especially when paired with such remarkable food. Lastly, we noticed a 3% surcharge for healthcare on our bill. While we understand the need to support employee benefits, it did catch us by surprise. In summary, Coast Range delivers outstanding food, but the service falls short of what one would expect from a Michelin-rated restaurant. Under normal circumstances, I would rate this experience 2 stars, but given the quality of the food, I'm being generous and giving it 3 stars. With some improvements in service, this could be an extraordinary dining experience.

Range Days Ahead Highly-acclaimed newish restaurant (2021) that's fronted by acclaimed chefs Anthony Carron and Steven Fretz and a pastry/dessert program run by James Beard nominated pastry chef Lincoln Carson. They're already off to a ripping start, as they've already nabbed two Michelin Guide recommendations ('22 & '23) and was one of two restaurants we *had* to visit on our latest trip to Solvang. The fact that we actually visited twice (once for dinner, and once for brunch) in one visit is pretty rare for us, as we're like bumblebees that are constantly on the move from one restaurant to the next. The Good: *Locally-sourced products from their own cattle farm to fish straight from the Santa Barbara Pier. Their menu changes from season to season to highlight what's good. *Overall the service was friendly, swift, and not too annoying. There was a bit of an issue with a snarky hostess, but let's be honest, shall we, that's pretty much part of the job description for a good host/hostess. *Reservations for dinner are recommended and available thru the handy-dandy Yelp app in your hands. *Fantastic old-timey roadhouse meets burlesque shop décor. The exterior is also just as gorgeous, as they're housed in an old Victorian. *Dog-friendly outdoor seating *Booths!! Actual honest to goodness booths! I was literally just asking Carissa, "You remember when all restaurants had the privacy of a booth?" And like a prayer, the food gods answered. *Great bar and local microbrews on-tap (alcohol actually comes from their next-door sister Vaquero Bar) *Carissa's "Atlantic" salmon was cooked to absolute perfection, despite the outward Blackened appearance. One second more--and it would've been overdone. It's also important to note that they actually asked how you want your fish cooked, which is extremely rare. Medium, of course... *Potato Pierogies had a fantasticly crisp exterior and soft juicy interior. My one complaint was I wish they had a little more sauce on the dish. *Parker House Rolls, too, came out warm, soft, and so full of good buttery flavor. I'd order these again in a heartbeat. #Carboholic *I figured I should try some of their house-grown beef, and I was able to rectify that the next day as I ordered the Steak Fretz w/ eggs, and it was a breakfast fit for a king. The beef was tender, full of flavor and cooked expertly medium-rare. The well-seasoned steak fries were the perfect foil and especially when enveloped in the rich, velvety egg yolks. *Potato Cake was like a McDonald's Hasbrown on steroids. Just get it. *Carissa raved about her Eggs Benedict as "the best" she's ever had. The Meh: *Wagyu Beef Stroganoff was a bit of a letdown, especially since it was the Michelin Inspector's recommendation. Perhaps it was a case of the hype getting the better of the dish, as it wasn't bad in the least. In fact, it was quite good, but it was missing a little something to push it over the top, which is what I'd expect from a dish of this caliber. The Ugly: *Coast Range Brioche donuts were everything they're advertised and then some. Soft, tender, and a smooth not-too-sweet glaze. Did I pay $15 for two tiny donuts? Yes. Yes, I did. And I'd do it again in a heartbeat. #FatAss Conclusion: Fantastic high-caliber, seasonal, and just plain delicious food at a price, but 100% worth a visit if you're in town or even staying somewhere nearby.

So this place was conveniently located right across the street from our hotel. Lucky for us there was no wait and we're seated right away. I do believe that they take reservations.The restaurant itself is very nice and classy. It had a romantic vibe and perfect for date nights and even proposals. My husband ordered the Rib eye. It came with a side salad .He also had a side of the potatoes. Mostly everything on the menu is a la carte. I had the fried calamari appetizer as my main course. It came with fried veggies and was a nice size. We also ordered the delicious rolls. I also ordered a passion fruit margarita and my hubby ordered lemonade. Everything was great and a special thank you to our server Chelsea.

Gabby and Kelly are amazing! Very professional and knowledgeable about drinks and food menu! Best experience I've had in Solvang. Most places not so much.

I recently had the pleasure of celebrating my birthday at this steakhouse, and the experience was truly exceptional. The steaks were cooked to perfection, with a depth of flavor that reflected both the quality of the ingredients and the skill in preparation. The real charm, however, lies in the atmosphere. Upon arrival, we were greeted by their adorable dog, adding a unique and welcoming touch that instantly set the tone for the evening. The service was impeccable--relaxed yet attentive, striking the perfect balance between professionalism and a laid-back vibe. The ambiance carried a nostalgic 90s feel, reminiscent of an old-school diner meets a classic mom-and-pop establishment. It created a sense of comfort and familiarity that made the entire dining experience feel effortlessly enjoyable. For those seeking a steakhouse with excellent food, warm service, and a one-of-a-kind atmosphere, this spot comes highly recommended.

Background On Visit: On trip advisor, this establishment was on the list of restaurants to eat at. So we went. Credit Cards: They're accepted. Restrooms: There's two unisex restroom stalls to choose from Ambiance/Decor: Neat ambiance with modern furnishings. Can be loud depending on the patrons that come through the door. Service: For the most part, service was pretty good. Food came out at a decent time also. Food: 1) Cobb Salad: Salad was great. What's great about it is that it's shareable and quite refreshing. Asked for the dressing and blue cheese to be separated from the salad. Greatest idea ever. 2) French Onion Soup: French onion soup was delicious. The cheese was the cherry topper for me. Plenty of cheese stretch moments while consuming. 3) Smoked and Grilled Half Chicken: The entree also included truffled manchango polenta and haricot verts (French green beans). Absolutely loved the chicken. It was moist and flavorful. The other element that made this plate very good was the polenta. Absolutely double YUM! Coast Range For Thought: Wouldn't mind coming back to the restaurant to try their Michelin mentioned fried chicken sandwich during brunch and eat their smoked and grill half chicken again.

This restaurant and bar are simply on point! A quaint outside area which is wonderfully unassuming and inviting. We have been to the bar before and appreciated the cocktails, vinyl record music and ambience. We finally came back to dine in the restaurant and what a fantastic experience. The inside of the restaurant is classic with cozy booths, pictures, and old school ice buckets. And then there is the food....one dish after the other was incredible. We ordered so many dishes that it is hard to single out one as the best. We had to force ourselves to stop eating, it was so delectable. Service was gracious. We often travel up to Solvang and this will be undoubtedly a place we will look forward to frequenting! I wish it was closer!!! Well done!

Went on a day trip for New Year's Day since we have some visitors. Our reservation is at 5pm so we pretty much choose where we want to be seated which is outside. There are heaters so it was comfortable. There's a bar right next to it so it can be loud but we didn't mind. We were a big group and indoors they seem to only have booths. Checking the menu the selection is a bit pricey for a la carte and entrees items but they have daily specials and on the day we went it was fried chicken and waffles. We have 4 minors in our group so we ordered beef stroganoff, bunch of chicken and waffles, steak from the kids menu and ribeye steak both cooked medium, I also had the French onion soup. For the steak's sides we had the mushroom and the chicken and waffles actually come with a few side items. So this restaurant is in the Michelin guide list and while dining I wondered which dish gave them the recognition and I found out it was for their chicken sandwiches - which was not on the dinner menu. Service - I think they tried given it was a busy day, food took longer than we expected, server apologized and mentioned they are under staffed. Food was just ok - nothing memorable for me. Will i go back? Maybe for apps and drinks or to actually try the crispy chicken sandwich. I thought it was odd that it's not on the menu.

Hands down the most amazing brunch, atmosphere and service in the area! We make it a point to eat at Coast Range every time we visit Solvang/ Santa Ynez.... it's that good! On this trip we ordered the Breakfast Crunch Wrap (filled to the brim with juicy steak and topped off with/the most flavorful fluffy eggs), the Crispy Chicken Sandwich, and the Bagel & Lox. Everything was fresh, flavorful and served with a smile by the sweetest staff! On previous visits we've had, dare I say - the best Ribeye steak I've ever had! The Vaquero bar on the other side of the shared patio is a blast! Great music, strong drinks and the most 'high energy' vibes for a night out! (Pro Tip: the Espresso Martini is to die for ) Highly recommend and can't wait to come back on our next trip here!

If you're looking for a nice, romantic dinner, don't go here. Instead, I recommend "The Victor Restaurant and Bar," which is an amazing restaurant only 10 minutes away and open until 9pm. Coast Range has a limited, lackluster menu that is pricy but fails to impress the palate. Trying to piece together a decent meal from the "A la Carte" menu was pretty challenging. Other than "A La Carte," they only offered 4 entrees, which included two pasta dishes, a smoked half chicken, and a miso-glazed cod. We struggled to find a way to pair their entrees with the starters to make a complete meal that made sense in terms of nutritional balance and flavor profile. When we placed our order, the server told us that they were out of the Squash Soup. It would have been nice if they would have told us that earlier, but they didn't tell us anything about the menu period. (Note: the menu on Coast Range's website and on yelp photos are all currently outdated. Sorry, I didn't take photos of the menu). We ordered Potato Perogies ($23), Burrata Salad ($23), 7oz Filet Mignon ($58), and French Onion Soup ($18). The total after tax, a service fee, and a 20% tip was $160.74. Although I liked the Burrata Salad and the Filet Mignon, both were overpriced and ultimately failed to impress. The Potato Perogies and French Onion Soup were disappointing dishes. Overall, the food was boring, non-memorable, and overpriced. And as far as the service here; it was not awful, but it was not good. Why this place has a Michelin Star is a mystery.

I found this place on Yelp and thought it would be a nice spot for dinner in Solvang. I made a reservation for a Thursday night and there was a good amount of people dining. The exterior of the restaurant gave off cozy vibes. The interior was decorated with nautical art pieces which I thought was fitting with the name. Mussels (5/5): This was a delicious appetizer. The portion was huge and the broth was nicely seasoned. It wasn't too saucy which really let the mussels be the center of the meal. The bread was good too. Big Shell Mac n' Cheese (3/5): It came with 4 jumbo ricotta filled shells. The cheese was very thick and filling. I prefer just a regular mac and cheese. 22 oz Bone-in New York (3.5/5): I ordered my steak medium. Not the most tender new york strip but it was good. It was a thick piece of meat. It had a really nice sear on it which elevated the flavor. I didn't care for the side salad it came with. I wish it was just a regular salad or any vegetable. Overall, it was a nice dinner spot. Like everything else in Solvang, it is walking distance if you are staying in the area. The only issue was they took forever bringing out a beer we ordered. Other than that, it was good.

My wife and I's experience at Coast Range was pretty underwhelming, especially for a Michelin star restaurant. My wife ordered pasta (I forget the exact name), but unfortunately, she said she's had better pasta at places like Olive Garden. I ordered the filet mignon with a side of mac and cheese, and both dishes fell flat. The mashed potatoes were delicious, but that alone couldn't save the rest of the meal. The steak itself was bland, and I've had much better at other restaurants. The mac and cheese was the biggest disappointment--it used large pasta shells, and the cheese had a plasticky taste, almost like Velveeta or something microwaved. I only managed to eat a few bites before leaving it. I finished the steak out of necessity, but it wasn't enjoyable. The service was okay, somewhere between average and good--not bad, but not standout. Due to having our dog with us, we sat outside, which placed us right next to the bar. It was loud, with people cheering over sports games, and made it hard to enjoy a nice dinner. It felt like we were eating outside a bar, rather than at a high-end restaurant. The ambiance of Solvang itself is charming, and there was a friendly dog that roamed around, but overall, the experience was underwhelming. It left us wishing we had returned to the other restaurant we tried earlier that day.

We came right at 5 PM on a Friday when they opened and had an incredible experience. Our server was helpful and kind. Service was quick. The ambiance was cozy and relaxing. We ordered the filet mignon, macaroni and cheese, and the pomme purée. Everything was delicious. Will definitely be back!

Really good Beef Stroganoff and Onion Soup. The bone marrow was really good too. Got charged for a birthday ice cream I believed was complementary tho :/

Pros - nice ambiance - stroganoff was the best thing we had, beef was tender, good sauce, and pasta was cooked perfectly - French onion soup was solid, a lil on the sweeter side Cons - overpriced - ordered the New York on the server's rec, supposed to be on the fatty side and not chewy but wasn't the case, cooked unevenly and to the wrong temp, mostly medium, salad was wilted - rolls were very average

The food was just okay. The onion soup was good and the calamari was ok. We got the New York steak which was super rough even for medium rare. The house steak sauce just tastes like a combo of bbq and A1 steak sauce. How did this place get Michelin? Service was great tho.. but why am I paying for the employees healthcare?

Had time for a nice afternoon lunch and was hugely satisfied with great service and super dishes on their brunch menu. Choices from a plate of oysters, to eggs Benedict, all reasonably priced. We settled for the French Onion soup (superb), and a couple of Philly Cheesesteaks that were simple and very tasty. Washed it all down with a HOT Bloody Mary! Nice outdoor seating across from Solvang park. As we live locally I'll make a habit of the Coast Range restaurant.